Rice & noodle recipes Spicy Cumin Lamb Noodles (Easy Hand-torn Version) Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉) Cold Noodles with Sichuan Dressing (Liang Mian, 凉面) Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑) 15-minute easy congee with chicken & mushroom (香菇鸡肉粥) Big Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡) Dan Dan Noodles (Spicy Sichuan Noodles, 担担面) Hand-pulled noodles (La Mian, 拉面), a foolproof recipe Chongqing noodles (Xiao Mian, 重庆小面) Beef Chow Fun (Beef Ho Fun, 干炒牛河) Zongzi: Chinese sticky rice dumpling (粽子) Xi’an Biang Biang noodles Mung bean jelly salad (Liangfen, 凉粉) Lanzhou beef noodle soup, home version (兰州牛肉面) Spicy beef noodle soup (香辣牛肉面) Liang Pi: cold skin noodles, the simple way (凉皮) Chinese sausage fried rice (腊肠炒饭) Chinese style one-pot chicken rice (葱油鸡饭) Shanghai spring onion oil noodles (葱油拌面) Cold soba noodles in beef broth (延吉冷面) Spicy vermicelli stir-fry (Ants climbing a tree, 蚂蚁上树) Easy beef & pineapple fried rice (牛肉菠萝炒饭) Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾) Zha Jiang Mian (炸酱面): Beijing’s signature noodles Hot and sour glass noodle soup (酸辣粉) Chinese soy sauce rice pilaf (酱油炒饭) Chicken meatball noodle soup (肉丸汤面) Chinese-style spaghetti salad (凉拌意面) Egg fried rice noodles (鸡蛋炒米粉)
