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Red House Spice

Contemporary Chinese Cuisine — a passion for sharing

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Dairy recipes

A delicate, delectable treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake with custard filling delivers enchanting texture and flavour.

Snow skin mooncake with custard filling (冰皮月饼)

Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.

Hong Kong style mango pancake (芒果班戟)

A tried and tested recipe for making perfect ginger milk curd, a popular Cantonese dessert with an interesting flavour and silky texture.

Fail-proof ginger milk curd (姜汁撞奶)

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Hi, I‘m Wei

The chef, recipe developer and photographer behind Red House Spice
An enthusiastic cook with a Chinese palate and a global mindset. From my Red House kitchen, I love to share contemporary, honest, easy-to-follow recipes that spice up your culinary experience.

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READERS’ FAVOURITES

Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)
Black pepper beef stir-fry (黑椒牛柳)
Sheng Jian Bao: Pan-fried pork buns (生煎包)
Hong Kong style mango pancake (芒果班戟)
Chinese sausage fried rice (腊肠炒饭)
Zha Jiang Mian (炸酱面): Beijing’s signature noodles
Chinese spiced beef and potato stew (土豆炖牛肉)
Marbled tea eggs – two versions (茶叶蛋)
Dan Dan Noodles(担担面): a street food wonder
Egg fried rice noodles (鸡蛋炒米粉)

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    Chinese-style spaghetti salad (凉拌意面)

    March 15, 2017
  • A classic Chinese noodle dish. Down-to-earth, affordable, and super tasty. Make Dan Dan noodles in 20 minutes and enjoy this street food wonder.

    Dan Dan Noodles(担担面): a street food wonder

    February 4, 2017
  • Probably the best way to enjoy hard boiled eggs! Chinese tea eggs are packed with flavour and have a beautiful marble look. Recipe in two versions provided.

    Marbled tea eggs – two versions (茶叶蛋)

    March 6, 2017
  • Spice up cold winter days with a pot of Chinese spiced beef and potato stew. Easy preparation with intense flavour. Great dish for sharing.

    Chinese spiced beef and potato stew (土豆炖牛肉)

    February 10, 2017
  • A simple way to prepare Chinese-style braised chicken wings. The use of whole white peppercorns makes this dish unusually aromatic.

    Fuss-free braised chicken wings (胡椒鸡翅)

    February 19, 2017

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