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Red House Spice

Contemporary Chinese Cuisine — a passion for sharing

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Dairy recipes

A delicate, delectable treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake with custard filling delivers enchanting texture and flavour.

Snow skin mooncake with custard filling (冰皮月饼)

Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.

Hong Kong style mango pancake (芒果班戟)

A tried and tested recipe for making perfect ginger milk curd, a popular Cantonese dessert with an interesting flavour and silky texture.

Fail-proof ginger milk curd (姜汁撞奶)

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Hi, I‘m Wei

The chef, recipe developer and photographer behind Red House Spice
An enthusiastic cook with a Chinese palate and a global mindset. From my Red House kitchen, I love to share contemporary, honest, easy-to-follow recipes that spice up your culinary experience.

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READERS’ FAVOURITES

Marbled tea eggs – two versions (茶叶蛋)
Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)
Mapo tofu, the authentic way (麻婆豆腐)
Black pepper beef stir-fry (黑椒牛柳)
Chinese chive pockets (韭菜盒子)
Tomato and egg stir-fry (番茄炒蛋)
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Pan-fried vegetarian dumplings / potstickers (素煎饺)
Sheng Jian Bao: Pan-fried pork buns (生煎包)
Pear with rock sugar - two ways (冰糖雪梨)

What would you like to cook?

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