• facebook
  • Instagram
  • Pinterest
  • Youtube
Search
Logo of RED HOUSE SPICE

Red House Spice

Contemporary Chinese Cuisine — a passion for sharing

Menu
Skip to content
  • Home
  • Recipe Index
    • Discover by ingredients
      • Beef & lamb recipes
      • Pork recipes
      • Chicken recipes
      • Fish & seafood recipes
      • Egg & tofu recipes
      • Vegetable recipes
      • Flour, rice & starch recipes
      • Fruit, nut & dairy recipes
    • Discover by type
      • Stir-fries recipes
      • Braised & steamed recipes
      • Salad recipes
      • Dumpling, bun & bread recipes
      • Rice & noodle recipes
      • Dessert & Snack
      • Dim sum recipes
      • One pot / one bowl recipes
      • Hot & spicy recipes
      • Sauce & condiment recipes
      • Street food recipes
    • Discover by dietary
      • Vegetarian recipes
      • Vegan recipes
  • Dumpling Guide
  • Culinary Tour of China
    • Culinary tour 2019 itinerary
    • Culinary tour 2018 testimonial
  • Fundamentals
  • About
    • About Wei
    • About the blog
  • Contact

Dairy recipes

A delicate, delectable treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake with custard filling delivers enchanting texture and flavour.

Snow skin mooncake with custard filling (冰皮月饼)

Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.

Hong Kong style mango pancake (芒果班戟)

A tried and tested recipe for making perfect ginger milk curd, a popular Cantonese dessert with an interesting flavour and silky texture.

Fail-proof ginger milk curd (姜汁撞奶)

Tweet
Pin
Share
+1
0 Shares

New on blog

Never miss a recipe

Get new post notification by email

My YouTube channel

My Facebook Page

My Facebook Page

My Instagram Feed

Load More…Follow on Instagram

READERS’ FAVOURITES

Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)
Tomato and egg stir-fry (番茄炒蛋)
Black pepper beef stir-fry (黑椒牛柳)
Sheng Jian Bao: Pan-fried pork buns (生煎包)
Zha Jiang Mian (炸酱面): Beijing’s signature noodles
Marbled tea eggs – two versions (茶叶蛋)
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
How to make great dumpling fillings (Ultimate Dumpling Guide part 2)
Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)
Chinese potato stir-fry (酸辣土豆丝)

What would you like to cook?

Hi, I‘m Wei

The chef, recipe developer and photographer behind Red House Spice
An enthusiastic cook with a Chinese palate and a global mindset. From my Red House kitchen, I love to share contemporary, honest, easy-to-follow recipes that spice up your culinary experience.

All images & text are copyright protected. Please do not use without permission.

图片和文字未经授权，禁止转载和使用.

  • Home
  • Recipe Index
  • Dumpling Guide
  • Culinary Tour of China
  • Fundamentals
  • About
  • Contact
  • facebook
  • Instagram
  • Pinterest
  • Youtube
Magazine WordPress Themes by DesignOrbital
×