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Red House Spice

Contemporary Chinese Cuisine — a passion for sharing

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Dairy recipes

A delicate, delectable treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake with custard filling delivers enchanting texture and flavour.

Snow skin mooncake with custard filling (冰皮月饼)

Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.

Hong Kong style mango pancake (芒果班戟)

A tried and tested recipe for making perfect ginger milk curd, a popular Cantonese dessert with an interesting flavour and silky texture.

Fail-proof ginger milk curd (姜汁撞奶)

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Culinary Event

A Bite of China - Supper Club At Pavilion in Bedford, the 18th April 2018
The 18th April 2018, Bedford, UK

Hi, I‘m Wei

The chef, recipe developer and photographer behind Red House Spice
An enthusiastic cook with a Chinese palate and a global mindset. From my Red House kitchen, I love to share contemporary, honest, easy-to-follow recipes that spice up your culinary experience.

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READERS’ FAVOURITES

Black pepper beef stir-fry (黑椒牛柳)
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)
Hong Kong style mango pancake (芒果班戟)
Pear with rock sugar - two ways (冰糖雪梨)
Zha Jiang Mian (炸酱面): Beijing’s signature noodles
Sheng Jian Bao: Pan-fried pork buns (生煎包)
Marbled tea eggs – two versions (茶叶蛋)
Spring onion pancake, Cong You Bing (葱油饼)
Dan Dan Noodles(担担面): a street food wonder

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  • Fried in sesame oil, braised in rice wine and soy sauce, then flavoured with fresh basil, Taiwanese three cup chicken is super aromatic and very easy to cook.

    Super aromatic three cup chicken (三杯鸡)

    May 15, 2017
  • A classic Chinese noodle dish. Down-to-earth, affordable, and super tasty. Make Dan Dan noodles in 20 minutes and enjoy this street food wonder.

    Dan Dan Noodles(担担面): a street food wonder

    February 4, 2017
  • Creamy and luscious, stir-fried aubergine in plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.

    Stir-fried aubergine in plum sauce (苏梅酱茄子)

    March 2, 2017
  • A delicate, delectable treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake with custard filling delivers enchanting texture and flavour.

    Snow skin mooncake with custard filling (冰皮月饼)

    September 18, 2017
  • Spicy beef noodle soup: freshly cooked noodles in a spicy broth, topped with beef cubes, garnished with spinach and coriander.

    Spicy beef noodle soup (香辣牛肉面)

    November 29, 2017

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