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Red House Spice

Contemporary Chinese Cuisine — a passion for sharing

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Dairy recipes

A delicate, delectable treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake with custard filling delivers enchanting texture and flavour.

Snow skin mooncake with custard filling (冰皮月饼)

Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.

Hong Kong style mango pancake (芒果班戟)

A tried and tested recipe for making perfect ginger milk curd, a popular Cantonese dessert with an interesting flavour and silky texture.

Fail-proof ginger milk curd (姜汁撞奶)

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READERS’ FAVOURITES

Ten ways to fold dumplings (Ultimate Dumpling Guide part 3)
Black pepper beef stir-fry (黑椒牛柳)
Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)
Sheng Jian Bao: Pan-fried pork buns (生煎包)
Tomato and egg stir-fry (番茄炒蛋)
How to make great dumpling fillings (Ultimate Dumpling Guide part 2)
Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)
Zha Jiang Mian (炸酱面): Beijing’s signature noodles
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Steamed bao buns (包子), a complete guide

What would you like to cook?

Hi, I‘m Wei

The chef, recipe developer and photographer behind Red House Spice
An enthusiastic cook with a Chinese palate and a global mindset. From my Red House kitchen, I love to share contemporary, honest, easy-to-follow recipes that spice up your culinary experience.

All images & text are copyright protected. Please do not use without permission.

图片和文字未经授权，禁止转载和使用.

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