Lettuce Wraps, Sichuan-style (生菜包)

Hot and Sour Soup (Suan La Tang, 酸辣汤)

Sichuan Dry Fried Green Beans (干煸四季豆)

Braised Tofu Sichuan Style (家常豆腐)

Sichuan Spicy Wonton In Chili Oil (红油抄手)

Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)

Twice cooked pork (Hui Guo Rou, 回锅肉)

Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)

Kung Pao Chicken, the Authentic Way (宫保鸡丁)

Cold Noodles with Sichuan Dressing (Liang Mian, 凉面)

Spicy lotus root stir-fry (辣炒莲藕)

Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)

Chinese cucumber salad, three ways (黄瓜三吃)

King oyster mushroom with garlic sauce (鱼香杏鲍菇)

Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)

Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)

Chongqing noodles (Xiao Mian, 重庆小面)

Mala chicken (Chongqing Laziji, 辣子鸡)

Mouth-watering chicken (Kou Shui Ji, 口水鸡)

Sichuan spicy peanuts (Mala peanuts, 麻辣花生)