Quick & Easy

Egg Fried Rice (蛋炒饭), A Traditional Recipe

Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)

Egg and Pickled Chili Stir-fry (剁椒鸡蛋)

Hot Dry Noodles (Re Gan Mian, 热干面)

Tomato and Egg Noodle Soup (西红柿鸡蛋面)

Shrimp and Egg Stir-Fry (滑蛋虾仁)

Wood Ear Mushroom, How to Rehydrate and Cook (木耳)

Enoki Mushroom, How To Prepare and Cook (金针菇)

Steamed Chicken with Shiitake Mushroom (香菇蒸鸡)

Chicken Chop Suey (with an easy stir-fry sauce)

Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)

Steamed Fish, the Chinese Way (清蒸鱼)

Egg and Scallion Crepe (Ji Dan Bing, 鸡蛋饼)

Beef & Chinese broccoli stir-fry (芥蓝牛肉)

Chinese cabbage stir-fry, two ways (手撕包菜)

15-minute easy congee with chicken & mushroom (香菇鸡肉粥)

Chinese cucumber salad, three ways (黄瓜三吃)

King oyster mushroom with garlic sauce (鱼香杏鲍菇)

Mung bean sprouts: Homegrown guide & a stir-fry recipe

Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)

Beef Chow Fun (Beef Ho Fun, 干炒牛河)

Tomato Egg Drop Soup (番茄蛋汤)

Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)

Spring onion oil noodles (葱油拌面)

Iceberg lettuce with oyster sauce (蚝油生菜)

Black pepper beef stir-fry (黑椒牛柳)

Spicy cumin chicken thighs with green beans

Soy Sauce Rice Pilaf

Egg Fried Rice Noodles (鸡蛋炒米粉)