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Chinese Food Culture

A fourteen-day Culinary Tour of China, with an enthusiastic native Chinese food blogger, exploring some of China’s most diverse gastronomic traditions and culture.

Culinary tour 2020: Join me and taste the essence of China

Cooking for a group of guests doesn't have to be stressful! My recent Supper Club shows a practical example of how to prepare a Chinese themed dinner party with ease.

How to prepare a Chinese themed dinner party?

2018-Chinese New Year Feast menu suggestions

How to prepare a Chinese New Year Feast: sample menus & workflow

An introduction to Chinese bread

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You may also like

Sheng Jian Bao: Pan-fried pork buns (生煎包)
Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)
Black pepper beef stir-fry (黑椒牛柳)
How to make great dumpling fillings (Ultimate Dumpling Guide part 2)
Six dumpling sauces (Ultimate Dumpling Guide part 5)
Ten ways to fold dumplings (Ultimate Dumpling Guide part 3)
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)

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About me

Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Read More…

A fourteen-day Culinary Tour of China, with an enthusiastic native Chinese food blogger, exploring some of China’s most diverse gastronomic traditions and culture.

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