under 30 mins
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Scallion Oil Noodles (Cong You Ban Mian, 葱油拌面)
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Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉)
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Chili Cumin Chicken Thighs
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Tofu Soup with Vegetables (豆腐鲜蔬汤)
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Three cup chicken (San Bei Ji, 三杯鸡)
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Steamed Eggplant with Chili Garlic Dressing
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Kung Pao shrimp (宫保虾仁)
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Cumin Lamb Stir-Fry (孜然羊肉)
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Siu Mai (Shumai, 烧卖)
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Chili Oil, an Ultimate Guide
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Tomato Egg Stir-Fry (番茄炒蛋)
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Liang Fen (Mung Bean Jelly Noodles, 凉粉)
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Bok Choy Stir-fry (蒜蓉小白菜)
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Mapo tofu, the authentic way (麻婆豆腐)
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Glass Noodles with Napa Cabbage (白菜炖粉条)
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Stuffed Tofu, Hakka Style (客家酿豆腐)
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Dry Pot Cauliflower (干锅菜花)
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Salt and Pepper Squid (椒盐鱿鱼)
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Braised Mushroom with Bok Choy (香菇菜心)
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Ginger Chicken (老姜鸡)
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Spicy Five Spice Potatoes (五香辣土豆)
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Chinese Broccoli (Gai Lan/芥蓝) Two Ways
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Chow Mein (Chinese Fried Noodles, 炒面)
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Lettuce Wraps, Sichuan-style (生菜包)
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Cook Jasmine Rice On the Stove, Three Ways
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Egg Fried Rice (蛋炒饭), A Traditional Recipe
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Pearl Meatballs (Sticky Rice Meatballs, 珍珠丸子)
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Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)
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Egg and Pickled Chili Stir-fry (剁椒鸡蛋)
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Sichuan Dry Fried Green Beans (干煸四季豆)
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Hot Dry Noodles (Re Gan Mian, 热干面)
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Bubble Tea Three Ways (Boba Tea, 珍珠奶茶)
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Tomato and Egg Noodle Soup (西红柿鸡蛋面)
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Shrimp Toast (蝦多士), Pan-fried or Air-fried
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Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐)
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Shrimp and Egg Stir-Fry (滑蛋虾仁)
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Wood Ear Mushroom, How to Rehydrate and Cook (木耳)
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Enoki Mushroom, How To Prepare and Cook (金针菇)
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Steamed Chicken with Shiitake Mushroom (香菇蒸鸡)
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Hunan Pork Stir-fry (湖南小炒肉)