under 30 mins
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Braised Tofu Sichuan Style (家常豆腐)
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Century Eggs, the Myths and Recipe (Pi Dan, 皮蛋)
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
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Chicken Chop Suey (with an easy stir-fry sauce)
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Salt and Pepper Shrimp (椒盐虾)
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Moo Shu Pork, the Original Recipe (木樨肉)
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Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉)
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Winter Melon Soup with Meatballs (冬瓜丸子汤)
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Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)
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Steamed Fish, the Chinese Way (清蒸鱼)
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Egg and Scallion Crepe (Ji Dan Bing, 鸡蛋饼)
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Twice cooked pork (Hui Guo Rou, 回锅肉)
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Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)
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Pickled Chili Garlic Sauce (Duo Jiao,剁椒)
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Kung Pao Chicken, the Authentic Way (宫保鸡丁)
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
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Cold Noodles with Sichuan Dressing (Liang Mian, 凉面)
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Spicy lotus root stir-fry (辣炒莲藕)
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Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)
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Chinese cabbage stir-fry, two ways (手撕包菜)
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Jian Bing, Chinese Crepes (煎饼)
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15-minute easy congee with chicken & mushroom (香菇鸡肉粥)
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Chinese cucumber salad, three ways (黄瓜三吃)
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King oyster mushroom with garlic sauce (鱼香杏鲍菇)
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Steamed cabbage rolls (翡翠包肉)
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Mung bean sprouts: Homegrown guide & a stir-fry recipe
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Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)
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Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)
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Black pepper chicken stir-fry (黑椒鸡丁)
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Chongqing noodles (Xiao Mian, 重庆小面)
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
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Six dumpling sauces (Ultimate Dumpling Guide part 5)
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Cook dumplings in three ways (Ultimate Dumpling Guide part 4)
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Ten ways to fold dumplings (Ultimate Dumpling Guide part 3)
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Tomato Egg Drop Soup (番茄蛋汤)
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Sichuan spicy peanuts (Mala peanuts, 麻辣花生)
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Pan-fried tofu with garlic sauce (鱼香豆腐)
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
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Spicy orange beef stir-fry (橙味牛肉)
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Mango sago with grapefruit (杨枝甘露)