A stir-fry dish with pungent and fragrant flavour, Kung Pao shrimp is a classic Chinese dish not to miss and it’s very simple to prepare at home.
Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.
A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.
Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.
Aromatic and pungent, spicy cumin lamb stir-fry is a dish that seldom fails to impress. This recipe offers two tricks to obtain the perfect texture.
Fragrant and spicy, twice-cooked pork is a mouth-watering Chinese Sichuan delicacy. This recipe shows you how to cook it faster without compromising the taste.
Don’t be put off by its weird name! “Ants climbing a tree” is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings.
A quick one-bowl meal served in a pineapple shell. Try this easy pineapple fried rice with succulent beef cubes! It has a balanced flavour of savoury and sweet.
A one-bowl meal that uses leftover pita, Chinese-inspired pita bread stir-fry involves simple preparation and minimum washing-up. A fun dish to try!
Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.