An informative guide to making spring onion pancake. This recipe shows you how to make it flaky, tasty and crispy. Dipping sauce suggestions are also provided.
Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.
Pan fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible.