Sichuan boiled fish garnished with coriander and topped with dried chilli and Sichuan pepper.

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)

Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.

A tasty, good-looking dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests at dinner parties.

Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)

A tasty, pretty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests at dinner parties.

Chinese sweet and sour fish ready in 20 minutes! No deep-frying needed. Visually appealing and balanced in flavour. A must for Chinese New Year.

Sweet and sour fish in 20 mins (糖醋鱼)

Chinese sweet and sour fish ready in 20 minutes! No deep-frying needed. Visually appealing and balanced in flavour. A must for Chinese New Year.