King oyster mushroom with garlic sauce (鱼香杏鲍菇)
Fragrant, meaty mushrooms served with one of the tastiest stir-fry sauces, King Oyster Mushroom with Garlic Sauce is an exciting vegetarian dish packed with rich flavours.
Servings: 2
Ingredients
- 2 tablespoon cooking oil
- 6 king oyster mushrooms about 400g/14oz
- 1 tablespoon minced garlic
- 50 g pre-soaked wood ear mushroom about ⅓ up (from 3–4 g of dried)
- 3 fresh chillies, thinly sliced or pickled chili garlic sauce (see note)
- 1 stalk scallions, finely chopped
For the sauce
- 1 tablespoon Shaoxing rice wine
- 1 tablespoon black rice vinegar
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- ½ tablespoon sugar
- ½ tablespoon cornstarch
- 1 tablespoon water
Instructions
- Cut the king oyster mushrooms into chunky discs (like scallops). Have garlic, chillies, wood ear mushroom & scallion prepared.
- Mix all the ingredients for the sauce. Set aside.
- Heat up the oil. Fry garlic until fragrant.
- Stir in king oyster mushrooms. Fry until brown on the edge.
- Add wood ear mushroom, fresh chilli. Stir fry.
- Pour in the sauce (stir well beforehand) and scallions. Turn off the heat as soon as the sauce thickens.
- Serve warm with plain rice and other savoury dishes, or as a topping for noodle dishes.
Notes
Instead of fresh chillies, you may use homemade pickled chili garlic sauce or shop-bought Sichuan pickled chilli. In this case, use 1/2 to 1 tbsp for this recipe (the volume depends on their saltness and hotness).
Nutrition
Serving: 1serving | Calories: 240kcal
