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Shanghai Scallion Oil Noodles (葱油拌面)
A humble dish from Shanghai, scallion oil noodles are simple but delectable. It can be served as breakfast, lunch, dinner, or as a side dish for parties.
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Course:
Main Course
Cuisine:
Chinese
Servings:
4
servings
Calories:
269
kcal
Author:
Wei Guo
Ingredients
4
tablespoon
cooking oil
5
stalk
scallions
cut into long sections
2
tablespoon
light soy sauce
2
tablespoon
dark soy sauce
2
teaspoon
sugar
400
g
dried thin, round noodles
or
homemade ramen noodles
Instructions
Pour oil in a wok. Add scallions. Leave to simmer over a medium low heat until it starts to brown. Take the scallions out and set aside (see note).
Add soy sauce and sugar to the oil. Cook until the sauce starts to bubble. Turn off the heat.
Meanwhile, bring a large pot of water to a boil. Cook noodles following the instructions on the package. Drain then briefly rinse under running water.
Place noodles in the wok. Stir well to evenly coat the noodles with the sauce.
Portion out the noodles into 4 serving bowls. Top with fried scallions.
Notes
You can skip step 1 if you have pre-made scallion oil in stock (Check my post "
How to make and use scallion oil
").
Nutrition
Serving:
1
serving
|
Calories:
269
kcal