Chinese potato stir-fry (酸辣土豆丝)
Crunchy, thin strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.
Servings: 2 servings
Ingredients
- 1 tablespoon cooking oil
- 450 g potato about 2 medium-sized potatoes
- 3 dried chilli deseeded
- 1/2 teaspoon Sichuan peppercorns
- 2 fresh chilli sliced
- 3 cloves garlic sliced
- 1 teaspoon black rice vinegar
- 1/4 teaspoon salt or to taste
Instructions
- Peel the potato then cut it into julienne strips. You may use a food processor or a julienne peeler to achieve similar results (regular grater is not recommended).
- Rinse the potato strips under tap water to remove excess starch. Drain them very well.
- Heat up a wok on a high heat. Pour in the oil, then add dried chilli and Sichuan peppercorn. Leave to sizzle until fragrant (do not burn them).
- Put fresh chilli, garlic and potato strips into the wok. Stir fry constantly until the potato is cooked (should be still a bit crunchy).
- Add black rice vinegar and salt . Give everything a quick stir then dish out.
- Serve it warm with rice, along with other meat/vegetable savoury dishes.
Nutrition
Serving: 1serving | Calories: 239kcal
