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Omelette with homegrown garlic sprouts
Don’t discard sprouted garlic! Grow them in water instead. Homegrown garlic sprouts add great flavour to omelette.
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
Chinese
Servings:
2
servings
Author:
Wei Guo
Ingredients
2
eggs
A
handful
garlic sprouts
chopped
A
pinch
salt
2
teaspoon
water
1
teaspoon
cooking oil
Instructions
Put eggs, garlic sprouts, salt and water into a bowl. Beat until the egg white and yolk are well combined.
Heat up the oil in a non-stick frying pan over a medium high heat. Pour in the egg mixture. Give it a good swirl.
Turn the omelette over when the first side becomes golden brown. Cook until the other side is done.