Cut the king oyster mushrooms into chunky discs (like scallops). Have garlic, chillies, wood ear mushroom & scallion prepared.
Mix all the ingredients for the sauce. Set aside.
Heat up the oil. Fry garlic until fragrant.
Stir in king oyster mushrooms. Fry until brown on the edge.
Add wood ear mushroom, fresh chilli. Stir fry.
Pour in the sauce (stir well beforehand) and scallions. Turn off the heat as soon as the sauce thickens.
Serve warm with plain rice and other savoury dishes, or as a topping for noodle dishes.
Instead of fresh chillies, you may use homemade pickled chili garlic sauce or shop-bought Sichuan pickled chilli. In this case, use ½ to 1 tablespoon for this recipe (the volume depends on their saltness and hotness).
Serving: 1serving | Calories: 240kcal
King oyster mushroom with garlic sauce (鱼香杏鲍菇) by Red House Spice