Fragrant, meaty mushrooms served with one of the tastiest stir-fry sauces, King Oyster Mushroom with Garlic Sauce is an exciting vegetarian dish packed with rich flavours.
Cut the king oyster mushrooms into chunky discs (like scallops). Have garlic, chillies, wood ear mushroom & scallion prepared.
Mix all the ingredients for the sauce. Set aside.
Heat up the oil. Fry garlic until fragrant.
Stir in king oyster mushrooms. Fry until brown on the edge.
Add wood ear mushroom, fresh chilli. Stir fry.
Pour in the sauce (stir well beforehand) and scallions. Turn off the heat as soon as the sauce thickens.
Serve warm with plain rice and other savoury dishes, or as a topping for noodle dishes.
Notes
Instead of fresh chillies, you may use homemade pickled chili garlic sauce or shop-bought Sichuan pickled chilli. In this case, use ½ to 1 tablespoon for this recipe (the volume depends on their saltness and hotness).