Go Back
+ servings
Fried rice with Chinese sausage
Print Recipe
5 from 4 votes

Chinese sausage fried rice (腊肠炒饭)

A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: Chinese
Keyword: Rice
Servings: 2 servings
Calories: 520kcal
Author: Wei Guo


  • 2 tablespoon cooking oil
  • 1 stalk scallions
  • 2 Chinese sausages aka Lap cheong
  • 400 g cooked rice 14oz, see note 1
  • 120 g peas 4oz

For the sauce


  • Thinly slice Chinese sausage diagonally. Finely chop the scallions.
  • Mix all the ingredients for the sauce then set aside.
  • Heat oil in a wok (or a deep frying pan) over medium heat. Add the spring onion and the sausage. Fry until fragrant.
  • Add cooked rice and peas. Stir constantly.
  • Pour in the sauce. Give everything a quick stir before dishing out.


1. Leftover rice does the job best. To avoid rice grains sticking to each other, chill the rice in the fridge beforehand. For the optimal fluffiness, check out my post on Three Ways to Cook Rice which includes two methods that produce firm, al dente rice that's ideal for making fried rice.
2. Dark soy sauce is added to give the finished dish a nice light brown colour. If unavailable, please feel free to replace it with light soy sauce.


Serving: 1serving | Calories: 520kcal