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4.94
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Shanghai spring onion oil noodles (葱油拌面)
A humble dish from Shanghai, spring onion oil noodles is simple but delectable. It can be served as breakfast, lunch, dinner, or as a side dish for parties.
Prep Time
2
mins
Cook Time
10
mins
Total Time
12
mins
Course:
Main Course
Cuisine:
Chinese
Keyword:
Noodles
Servings:
4
servings
Calories:
269
kcal
Author:
Wei Guo
Ingredients
4
tablespoon
cooking oil
5
stalk
spring onion
cut into long sections
2
tablespoon
light soy sauce
2
tablespoon
dark soy sauce
2
teaspoon
sugar
400
g
dried thin, round noodles
Instructions
Pour oil in a wok. Add spring onion. Leave to simmer over a medium low heat until it starts to brown. Take the onion out and set aside (see note).
Add soy sauce and sugar to the oil. Cook until the sauce starts to bubble. Turn off the heat.
Meanwhile, bring a large pot of water to a boil. Cook noodles following the instructions on the package. Drain then briefly rinse under running water.
Place noodles in the wok. Stir well to evenly coat the noodles with the sauce.
Portion out the noodles into 4 serving bowls. Top with fried spring onion.
Notes
You can skip step 1 if you have pre-made spring onion oil in stock (Check my post "
How to make and use spring onion oil
").
Nutrition
Serving:
1
serving
|
Calories:
269
kcal