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Xinjiang tiger salad (老虎菜)
Pungent flavour stimulates your palate at first taste, just like the shock you would get when encounter a tiger. This is how Xinjiang tiger salad gets its name.
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Salad
Cuisine:
Chinese
Servings:
2
Author:
Wei Guo
Ingredients
1
red onion
2
tomatoes
3
green chilli
or to taste
1
small bunch
coriander
2
teaspoon
black rice vinegar
1
pinch
sugar
or 1 drop honey
Salt
to taste
Instructions
Slice up red onion, tomato and chilli. Chop coriander. Put them into a salad bowl.
Mix vinegar, sugar (or honey) and salt. Pour over the vegetables. Gently toss around then serve.
Notes
The quantity of ingredients is just a rough guide. Please feel free to adjust according to your own preference.