Omelette with homegrown garlic sprouts
Don’t discard sprouted garlic! Grow them in water instead. Homegrown garlic sprouts add great flavour to omelette.
Servings: 2 servings
- 2 eggs
- A handful garlic sprouts chopped
- A pinch salt
- 2 teaspoon water
- 1 teaspoon cooking oil
Put eggs, garlic sprouts, salt and water into a bowl. Beat until the egg white and yolk are well combined.
Heat up the oil in a non-stick frying pan over a medium high heat. Pour in the egg mixture. Give it a good swirl.
Turn the omelette over when the first side becomes golden brown. Cook until the other side is done.