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Homegrown garlic sprout omelette
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5 from 4 votes

Omelette with homegrown garlic sprouts

Don’t discard sprouted garlic! Grow them in water instead. Homegrown garlic sprouts add great flavour to omelette.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Side Dish
Cuisine: Chinese
Keyword: Eggs, Vegetables, Vegetarian
Servings: 2 servings
Author: Wei Guo


  • 2 eggs
  • A handful garlic sprouts chopped
  • A pinch salt
  • 2 teaspoon water
  • 1 teaspoon cooking oil


  • Put eggs, garlic sprouts, salt and water into a bowl. Beat until the egg white and yolk are well combined.
  • Heat up the oil in a non-stick frying pan over a medium high heat. Pour in the egg mixture. Give it a good swirl.
  • Turn the omelette over when the first side becomes golden brown. Cook until the other side is done.