Vegetarian recipes Scallion pancakes (Cong You Bing, 葱油饼) Glass Noodles with Napa Cabbage (白菜炖粉条) Super Easy Scissor-Cut Noodles (油泼剪刀面) Congee (Chinese Rice Porridge, 粥) Silken Tofu with Scallions and Soy Dressing Braised Mushroom with Bok Choy (香菇菜心) Peking Duck Pancakes (Chun Bing, 春饼) Nian Gao (Chinese New Year Rice Cake, 年糕) Spicy Five Spice Potatoes (五香辣土豆) Chinese Broccoli (Gai Lan/芥蓝) Two Ways Cook Jasmine Rice On the Stove, Three Ways Egg Fried Rice (蛋炒饭), A Traditional Recipe Homemade Chinese Five Spice Powder (五香粉) Egg and Pickled Chili Stir-fry (剁椒鸡蛋) Steamed Custard Buns (Nai Wong Bao, 奶黄包) Hot Dry Noodles (Re Gan Mian, 热干面) Bubble Tea Three Ways (Boba Tea, 珍珠奶茶) Homemade Alkaline Noodles/Ramen Noodles (碱水面) Tomato and Egg Noodle Soup (西红柿鸡蛋面) Easy Homemade Noodles (No Machine Required) Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐) Chinese Doughnut Sticks (Youtiao, 油条) Wood Ear Mushroom, How to Rehydrate and Cook (木耳) Enoki Mushroom, How To Prepare and Cook (金针菇) Braised Tofu Sichuan Style (家常豆腐) Eight Treasure Rice Pudding (Ba Bao Fan, 八宝饭) Red Bean Paste in Two Ways (Hong Dou Sha, 红豆沙) Red Bean Buns (Dou Sha Bao, 豆沙包) Century Eggs, the Myths and Recipe (Pi Dan, 皮蛋) Pumpkin Mochi with Red Bean Paste (红豆南瓜饼) Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜) Egg and Scallion Crepe (Ji Dan Bing, 鸡蛋饼) Pickled Chili Garlic Sauce (Duo Jiao,剁椒) Snow Skin Mooncake with Custard Filling (冰皮月饼) Sweet lotus root with sticky rice (糯米藕) Spicy lotus root stir-fry (辣炒莲藕) Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑) Chinese cabbage stir-fry, two ways (手撕包菜) Jian Bing, Chinese Crepes (煎饼) Chinese cucumber salad, three ways (黄瓜三吃) Scallion bread, oven-baked Cong You Bing(烤葱油饼) King oyster mushroom with garlic sauce (鱼香杏鲍菇) Mung bean sprouts: Homegrown guide & a stir-fry recipe Chinese flower rolls with scallions (Hua Juan, 花卷) Mantou (馒头), Chinese steamed buns Hand-pulled noodles (La Mian, 拉面), a foolproof recipe Vegan dumplings with spicy dipping sauce (素饺子) Cantonese Mooncake with Salted Egg Yolk (广式月饼) Zongzi: Chinese sticky rice dumpling (粽子) Six dumpling sauces (Ultimate Dumpling Guide part 5) How to make great dumpling fillings (Ultimate Dumpling Guide part 2) Homemade dumpling wrappers (Ultimate Dumpling Guide part 1) Egg drop soup with tomato (番茄蛋汤) Homemade fortune cookies (签语饼) Sichuan spicy peanuts (Mala peanuts, 麻辣花生) Sesame balls, the sweet potato version (红薯煎堆) Pan-fried tofu with garlic sauce (鱼香豆腐) Xi’an Biang Biang noodles Mung bean jelly salad (Liangfen, 凉粉) Tang Yuan, Chinese glutinous rice balls (汤圆) Pan-fried vegetarian dumplings / potstickers (素煎饺) Mango sago with grapefruit (杨枝甘露) Liang Pi: cold skin noodles, the simple way (凉皮) Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹) Xinjiang tiger salad (老虎菜) Aubergine salad with garlic dressing (凉拌茄子) Peanut & sesame brittle (花生芝麻糖) Chinese chive pockets (韭菜盒子) Shanghai spring onion oil noodles (葱油拌面) How to make & use spring onion oil (葱油) Iceberg lettuce with oyster sauce (蚝油生菜) Spicy Chinese potato pancake (干煸洋芋丝) Hong Kong style mango pancake (芒果班戟) Spinach salad with ginger dressing (姜汁菠菜) Scallion flatbread, leavened version (葱油发面饼) Fermented black beans (豆豉) Spicy black bean sauce – 3 versions (辣豆豉酱) Tofu-stuffed tomatoes (番茄豆腐盅) Chinese potato stir-fry (酸辣土豆丝) Hot and sour glass noodle soup (酸辣粉) Omelette with homegrown garlic sprouts Marbled tea eggs – two versions (茶叶蛋) Stir-fried eggplant with plum sauce (苏梅酱茄子) Fail-proof ginger milk curd (姜汁撞奶) Egg fried rice noodles (鸡蛋炒米粉) Chinese rice vinegar (米醋) Cucumber salad with easy Chinese dressing (拌黄瓜) Pear with rock sugar – two ways (冰糖雪梨) Rock sugar (冰糖) Tomato and egg stir-fry (番茄炒蛋) Napa Cabbage Salad with Hot Oil Dressing (油泼白菜) Make your own Chinese chilli oil (油泼辣子) Learn my 5 secrets to create authentic dishes GET THE GUIDE COOKING CHINESE WITH EASE WITH EASE