Vegetarian recipes Chinese Doughnut Sticks (Youtiao, 油条) Wood Ear Mushroom, How to Rehydrate and Cook (木耳) Enoki Mushroom, How To Prepare and Cook (金针菇) Braised Tofu Sichuan Style (家常豆腐) Eight Treasure Rice Pudding (Ba Bao Fan, 八宝饭) Red Bean Paste in Two Ways (Hong Dou Sha, 红豆沙) Red Bean Buns (Dou Sha Bao, 豆沙包) Century Eggs, the Myths and Recipe (Pi Dan, 皮蛋) Pumpkin Mochi with Red Bean Paste (红豆南瓜饼) Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜) Egg & Scallion Crepe (Ji Dan Bing, 鸡蛋饼) Pickled Chili Garlic Sauce (Duo Jiao,剁椒) Snow Skin Mooncake with Custard Filling (冰皮月饼) Sweet lotus root with sticky rice (糯米藕) Spicy lotus root stir-fry (辣炒莲藕) Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑) Chinese cabbage stir-fry, two ways (手撕包菜) Jian Bing, Chinese crepes (煎饼) Chinese cucumber salad, three ways (黄瓜三吃) Scallion bread, oven-baked Cong You Bing(烤葱油饼) King oyster mushroom with garlic sauce (鱼香杏鲍菇) Mung bean sprouts: Homegrown guide & a stir-fry recipe Chinese flower rolls with scallions (Hua Juan, 花卷) Mantou (馒头), Chinese steamed buns Hand-pulled noodles (La Mian, 拉面), a foolproof recipe Vegan dumplings with spicy dipping sauce (素饺子) Cantonese mooncake with salted egg yolk (广式月饼) Zongzi: Chinese sticky rice dumpling (粽子) Six dumpling sauces (Ultimate Dumpling Guide part 5) How to make great dumpling fillings (Ultimate Dumpling Guide part 2) Homemade dumpling wrappers (Ultimate Dumpling Guide part 1) Egg drop soup with tomato (番茄蛋汤) Homemade fortune cookies (签语饼) Sichuan spicy peanuts (Mala peanuts, 麻辣花生) Sesame balls, the sweet potato version (红薯煎堆) Pan-fried tofu with garlic sauce (鱼香豆腐) Xi’an Biang Biang noodles Mung bean jelly salad (Liangfen, 凉粉) Tang Yuan, Chinese glutinous rice balls (汤圆) Pan-fried vegetarian dumplings / potstickers (素煎饺) Mango sago with grapefruit (杨枝甘露) Liang Pi: cold skin noodles, the simple way (凉皮) Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹) Scallion pancakes, Cong You Bing (葱油饼) Xinjiang tiger salad (老虎菜) Aubergine salad with garlic dressing (凉拌茄子) Peanut & sesame brittle (花生芝麻糖) Chinese chive pockets (韭菜盒子) Shanghai spring onion oil noodles (葱油拌面) How to make & use spring onion oil (葱油) Iceberg lettuce with oyster sauce (蚝油生菜) Spicy Chinese potato pancake (干煸洋芋丝) Hong Kong style mango pancake (芒果班戟) Spinach salad with ginger dressing (姜汁菠菜) Scallion flatbread, leavened version (葱油发面饼) Fermented black beans (豆豉) Spicy black bean sauce – 3 versions (辣豆豉酱) Tofu-stuffed tomatoes (番茄豆腐盅) Easy Chinese spring pancakes (春饼) Chinese potato stir-fry (酸辣土豆丝) Hot and sour glass noodle soup (酸辣粉) Omelette with homegrown garlic sprouts Chinese sesame paste & 3 substitute ideas (芝麻酱) Marbled tea eggs – two versions (茶叶蛋) Stir-fried eggplant with plum sauce (苏梅酱茄子) Fail-proof ginger milk curd (姜汁撞奶) Egg fried rice noodles (鸡蛋炒米粉) Chinese rice vinegar (米醋) Cucumber salad with easy Chinese dressing (拌黄瓜) Pear with rock sugar – two ways (冰糖雪梨) Rock sugar (冰糖) Tomato and egg stir-fry (番茄炒蛋) Napa Cabbage Salad with Hot Oil Dressing (油泼白菜) Make your own Chinese chilli oil (油泼辣子)
