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Sticky rice cakes filled with two different fillings

Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)

cabbage stir-fried in two ways

Chinese cabbage stir-fry, two ways (手撕包菜)

Three plates of cucumber salad

Chinese cucumber salad, three ways (黄瓜三吃)

Scallion bread

Scallion bread, oven-baked Cong You Bing(烤葱油饼)

A plate of king oyster mushroom stir-fry

King oyster mushroom with garlic sauce (鱼香杏鲍菇)

A plate of mung bean sprout stir-fry

Mung bean sprouts: Homegrown guide & a stir-fry recipe

Chinese flower rolls, steamed & pan-fried

Chinese flower rolls with scallions (Hua Juan, 花卷)

Chinese steamed buns in a bamboo basket.

Mantou (馒头), Chinese steamed buns

A bowl of hand-pulled noodles with in broth

Hand-pulled noodles (La Mian, 拉面), a foolproof recipe

An unwrapped Chinese sticky rice dumpling (Zongzi)

Zongzi: Chinese sticky rice dumpling (粽子)

From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.

Six dumpling sauces (Ultimate Dumpling Guide part 5)

Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.

How to make great dumpling fillings (Ultimate Dumpling Guide part 2)

Freshly rolled dumpling wrappers and two dumplings.

Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)

Hot, fragrant, crispy and powerfully mouth-numbing, Sichuan spicy peanuts are an addictive snack that can be easily made at home.

Sichuan spicy peanuts (Mala peanuts, 麻辣花生)

A golden oranger colours sesame ball held by a ceramic spoon.

Sesame balls, the sweet potato version (红薯煎堆)

A plate of pan fried tofu with garlic sauce.

Pan-fried tofu with garlic sauce (鱼香豆腐)

Thick, broad, hand pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi'an Biang Biang noodles offers a delectable taste and texture.

Xi’an Biang Biang noodles

Chinese Mung bean jelly salad (Liangfen, 凉粉) pleases your palate both with its interesting texture and with its pungent flavour.

Mung bean jelly salad (Liangfen, 凉粉)

A bowl of Liang pi, Chinese cold skin noodles.

Liang Pi: cold skin noodles, the simple way (凉皮)

a Chinese scallion pancake.

Scallion pancakes, Cong You Bing (葱油饼)

Pungent flavour stimulates your palate at first taste, just like the shock you would get when encounter a tiger. This is how Xinjiang tiger salad gets its name.

Xinjiang tiger salad (老虎菜)

Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chilli-garlic dressing, this Chinese aubergine salad is simple yet delectable.

Aubergine salad with garlic dressing (凉拌茄子)

Chinese peanut & sesame brittle on a plate

Peanut & sesame brittle (花生芝麻糖)

A humble dish from Shanghai, spring onion oil noodles is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties.

Shanghai spring onion oil noodles (葱油拌面)

A step by step recipe guiding you to make Chinese spring onion oil without fail. You will also learn how to use this versatile condiments in seven ways.

How to make & use spring onion oil (葱油)

If you love potato and fancy spicy flavour, you must try this Chinese potato rösti! It’s pungent and crispy. A great side dish to add zing to your meal.

Spicy Chinese potato rösti (干煸洋芋丝)

An earthy, refreshing dish loaded with nutrients, spinach and soybean salad is seasoned with a simple yet flavourful Chinese ginger dressing.

Spinach and soybean salad with ginger dressing (姜汁菠菜毛豆)

Leavened scallion flatbread

Scallion flatbread, leavened version (葱油发面饼)

Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share: classic, with mushrooms or with minced meat.

Spicy black bean sauce – 3 versions (辣豆豉酱)

Juicy tomatoes are hollowed and steamed with well seasoned tofu crumbs. These tofu-stuffed tomatoes are then served with a scrumptious sweet and sour sauce.

Tofu-stuffed tomatoes (番茄豆腐盅)

Two Chinese spring pancakes stuffed with meat and veggies.

Easy Chinese spring pancakes (春饼)

Crunchy, thin strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.

Chinese potato stir-fry (酸辣土豆丝)

Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try.

Hot and sour glass noodle soup (酸辣粉)

a plate of stir-fried eggplant with plum sauce

Stir-fried eggplant with plum sauce (苏梅酱茄子)

A classic salad with a new look. Flavoured with an easy Chinese dressing. Formula to make this versatile seasoning revealed.

Cucumber salad with easy Chinese dressing (拌黄瓜)

A traditional Chinese home remedy for cough relief. Steamed or boiled pear with rock sugar is a delightful dessert very easy to prepare.

Pear with rock sugar – two ways (冰糖雪梨)

A simple Chinese leaf salad, crispy, garlicky, spicy and extremely healthy. This recipe shows you how to make a flavour-packed hot oil dressing.

Chinese leaf salad with hot oil dressing (油泼白菜)

Freshly made Chinese chilli oil in two jars.

Make your own Chinese chilli oil (油泼辣子)