Vegan recipes Scallion pancakes (Cong You Bing, 葱油饼) Super Easy Scissor-Cut Noodles (油泼剪刀面) Congee (Chinese Rice Porridge, 粥) Silken Tofu with Scallions and Soy Dressing Braised Mushroom with Bok Choy (香菇菜心) Peking Duck Pancakes (Chun Bing, 春饼) Nian Gao (Chinese New Year Rice Cake, 年糕) Spicy Five Spice Potatoes (五香辣土豆) Chinese Broccoli (Gai Lan/芥蓝) Two Ways Cook Jasmine Rice On the Stove, Three Ways Homemade Chinese Five Spice Powder (五香粉) Hot Dry Noodles (Re Gan Mian, 热干面) Homemade Alkaline Noodles/Ramen Noodles (碱水面) Easy Homemade Noodles (No Machine Required) Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐) Wood Ear Mushroom, How to Rehydrate and Cook (木耳) Enoki Mushroom, How To Prepare and Cook (金针菇) Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜) Pickled Chili Garlic Sauce (Duo Jiao,剁椒) Sweet lotus root with sticky rice (糯米藕) Spicy lotus root stir-fry (辣炒莲藕) Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑) Chinese cabbage stir-fry, two ways (手撕包菜) Chinese cucumber salad, three ways (黄瓜三吃) Scallion bread, oven-baked Cong You Bing(烤葱油饼) King oyster mushroom with garlic sauce (鱼香杏鲍菇) Mung bean sprouts: Homegrown guide & a stir-fry recipe Chinese flower rolls with scallions (Hua Juan, 花卷) Mantou (馒头), Chinese steamed buns Hand-pulled noodles (La Mian, 拉面), a foolproof recipe Zongzi: Chinese sticky rice dumpling (粽子) Six dumpling sauces (Ultimate Dumpling Guide part 5) How to make great dumpling fillings (Ultimate Dumpling Guide part 2) Homemade dumpling wrappers (Ultimate Dumpling Guide part 1) Sichuan spicy peanuts (Mala peanuts, 麻辣花生) Sesame balls, the sweet potato version (红薯煎堆) Pan-fried tofu with garlic sauce (鱼香豆腐) Xi’an Biang Biang noodles Mung bean jelly salad (Liangfen, 凉粉) Liang Pi: cold skin noodles, the simple way (凉皮) Xinjiang tiger salad (老虎菜) Aubergine salad with garlic dressing (凉拌茄子) Peanut & sesame brittle (花生芝麻糖) Spring onion oil noodles (葱油拌面) How to make & use spring onion oil (葱油) Spicy Chinese potato pancake (干煸洋芋丝) Spinach salad with ginger dressing (姜汁菠菜) Scallion flatbread, leavened version (葱油发面饼) Spicy black bean sauce – 3 versions (辣豆豉酱) Tofu-stuffed tomatoes (番茄豆腐盅) Chinese potato stir-fry (酸辣土豆丝) Hot and sour glass noodle soup (酸辣粉) Stir-fried eggplant with plum sauce (苏梅酱茄子) Cucumber salad with easy Chinese dressing (拌黄瓜) Pear with rock sugar – two ways (冰糖雪梨) Napa Cabbage Salad with Hot Oil Dressing (油泼白菜) Make your own Chinese chilli oil (油泼辣子) Learn my 5 secrets to create authentic dishes GET THE GUIDE COOKING CHINESE WITH EASE WITH EASE