Vegan recipes Six dumpling sauces (Ultimate Dumpling Guide part 5) How to make great dumpling fillings (Ultimate Dumpling Guide part 2) Homemade dumpling wrappers (Ultimate Dumpling Guide part 1) Sichuan spicy peanuts (Mala peanuts, 麻辣花生) Sesame balls, the sweet potato version (红薯煎堆) Pan fried tofu with garlic sauce (鱼香豆腐) Xi’an Biang Biang noodles (video demo) Mung bean jelly salad (Liangfen, 凉粉) Liang Pi: cold skin noodles, the simple way (凉皮) Spring onion pancake, Cong You Bing (葱油饼) Xinjiang tiger salad (老虎菜) Aubergine salad with garlic dressing (凉拌茄子) Peanut & sesame brittle (花生芝麻糖) Shanghai spring onion oil noodles (葱油拌面) How to make & use spring onion oil (葱油) Spicy Chinese potato rösti (干煸洋芋丝) Zongzi: Chinese sticky rice dumpling (粽子) Spinach and soybean salad with ginger dressing (姜汁菠菜毛豆) Spring onion flatbread, leavened (葱油发面饼) Spicy black bean sauce – 3 versions (辣豆豉酱) Tofu-stuffed tomatoes (番茄豆腐盅) Easy Chinese tortilla (Spring pancake 春饼) Chinese potato stir-fry (酸辣土豆丝) Hot and sour glass noodle soup (酸辣粉) Stir-fried aubergine in plum sauce (苏梅酱茄子) Cucumber salad with easy Chinese dressing (拌黄瓜) Pear with rock sugar – two ways (冰糖雪梨) Chinese leaf salad with hot oil dressing (油泼白菜) Make your own Chinese chilli oil (油泼辣子)