A comforting breakfast staple loved by many, Chinese doughnut stick (Youtiao) is light, airy and pleasantly chewy. Follow my recipe to make it at home without fail.
Springy noodles seasoned with a tangy, spicy, savoury sauce, Liang Pi (Cold skin noodles) is one of the most popular street foods in the north-west of China.
An informative guide to making spring onion pancake. This recipe shows you how to make it flaky, tasty and crispy. Dipping sauce suggestions are also provided.
Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.
Super crunchy and nutty, Chinese peanut & sesame brittle is totally addictive! This recipe shows you how to make this delightful treat without fail.
Pan fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible.
A humble dish from Shanghai, spring onion oil noodles is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties.
Slippery noodles in ice cold soup, served with various healthy toppings, cold soba noodles in beef broth is a perfect dish to cool you down in hot weather.
A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting.
A classic treat for Dragon Boat Festival. With this informative recipe you will make sweet and savoury Zongzi (Chinese sticky rice dumplings) with great ease.