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Tag: pork

Freshly steamed bao buns in a bamboo steamer.
  • Dumplings & Bread

Steamed bao buns (包子), a complete guide

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Tasty, juicy filling with soft, fluffy wrappers, homemade bao buns are super comforting! This guide offers tips and tricks to ensure a fail-proof cooking experience.

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Visually appetizing and pleasant on the palate, these colourful dumplings with pork and prawn filling make a perfect festive dish for family and friends.
  • Dumplings & Bread

Colourful dumplings for Chinese New Year (Ultimate Dumpling Guide part 6)

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Visually appetizing and pleasant on the palate, these colourful dumplings with pork and prawn filling make a perfect festive dish for family and friends.

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Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.
  • Dumplings & Bread

How to make great dumpling fillings (Ultimate Dumpling Guide part 2)

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Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.

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A bowl of freshly cooked Chinese hot and sour soup. Looks very comforting!
  • Soup

Hot and sour soup (酸辣汤)

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One of the most popular Chinese soup dishes, hot and sour soup stands out for its tangy flavour, pleasurable texture and warming nature.

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Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days.
  • Dumplings & Bread

Pork wonton soup (猪肉馄饨) 

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Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days.

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Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. 
  • Pork

Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)

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Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.

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Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.
  • Dumplings & Bread

Sheng Jian Bao: Pan-fried pork buns (生煎包)

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Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.

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Slippery, springy and spicy, Chinese pork rind jelly is truly a delight to enjoy. There is no commercial gelatin involved and it’s very simple to prepare.
  • Pork

Chinese pork delight (pork rind jelly, 肉皮冻)

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Slippery, springy and spicy, Chinese pork rind jelly is truly a delight to enjoy. There is no commercial gelatin involved and it’s very simple to prepare.

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Fragrant and spicy, twice-cooked pork is a mouth-watering Chinese Sichuan delicacy. This recipe shows you how to cook it faster without compromising the taste.
  • Pork

Twice-cooked pork, the fast version (回锅肉)

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Fragrant and spicy, twice-cooked pork is a mouth-watering Chinese Sichuan delicacy. This recipe shows you how to cook it faster without compromising the taste.

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A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting.
  • Bread & Pastry

Chinese pork burger (Rou Jia Mo 肉夹馍)

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A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting.

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READERS’ FAVOURITES

Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)
Tomato and egg stir-fry (番茄炒蛋)
Mapo tofu, the authentic way (麻婆豆腐)
Black pepper beef stir-fry (黑椒牛柳)
Pan-fried vegetarian dumplings / potstickers (素煎饺)
Sheng Jian Bao: Pan-fried pork buns (生煎包)
Marbled tea eggs – two versions (茶叶蛋)
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Tang Yuan, Chinese glutinous rice balls (汤圆)
Chinese doughnut stick (Youtiao, 油条)

What would you like to cook?

Hi, I‘m Wei

The chef, recipe developer and photographer behind Red House Spice
An enthusiastic cook with a Chinese palate and a global mindset. From my Red House kitchen, I love to share contemporary, honest, easy-to-follow recipes that spice up your culinary experience.

All images & text are copyright protected. Please do not use without permission.

图片和文字未经授权,禁止转载和使用.

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