A stir-fry dish with pungent and fragrant flavour, Kung Pao shrimp is a classic Chinese dish not to miss and it’s very simple to prepare at home.
Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.
Juicy filling wrapped by a translucent skin, Har Gow is a pleasure both on your palate and to your eyes. A detailed recipe to show you how to make it perfectly.
A healthy, tasty dish ready in 10 minutes. Steamed salmon fillets with homemade spring onion oil is aromatic, moist and tender.
A tasty, pretty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests at dinner parties.
Want to make “fried rice” but no cooked rice available? This Chinese soy sauce rice pilaf comes to the rescue. Easy to prepare and better than takeaway.
Fresh, crunchy, healthy and very easy to cook, purple sprouting broccoli and prawn stir-fry is a great seasonal dish to try.
Chinese sweet and sour fish ready in 20 minutes! No deep-frying needed. Visually appealing and balanced in flavour. A must for Chinese New Year.