Finger food
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Crispy Stuffed Flatbread (Guo Kui/锅盔)
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Chinese Tea Eggs (茶叶蛋)
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Siu Mai (Shumai, 烧卖)
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Mooncakes, a Classic Recipe (广式月饼)
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Snow Skin Mooncakes (冰皮月饼)
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Scallion pancakes (Cong You Bing, 葱油饼)
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Chicken Feet, Dim Sum Style (豉汁凤爪)
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Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried
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Steamed Custard Buns (Nai Wong Bao, 奶黄包)
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Shrimp Toast (蝦多士), Pan-fried or Air-fried
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Fan Tuan (Stuffed Sticky Rice Roll, 饭团)
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Chinese Doughnut Sticks (Youtiao, 油条)
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15 Best Chinese Dumpling Recipes
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Red Bean Buns (Dou Sha Bao, 豆沙包)
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Char Siu Bao (BBQ Pork Buns, 叉烧包)
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Pumpkin Mochi with Red Bean Paste (红豆南瓜饼)
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Egg and Scallion Crepe (Ji Dan Bing, 鸡蛋饼)
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Baked Bao Bun with Lamb Filling (羊肉烤包子)
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Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)
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Jian Bing, Chinese Crepes (煎饼)
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Chicken potstickers with a crispy skirt (鸡肉锅贴)
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Gua Bao (pork belly buns, 刈包)
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Chinese flower rolls with scallions (Hua Juan, 花卷)
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Mantou (馒头), Chinese steamed buns
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Zongzi: Chinese sticky rice dumpling (粽子)
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Steamed bao buns (baozi, 包子), a complete guide
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Naturally Coloured Dumplings (Ultimate Dumpling Guide part 6)
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Homemade fortune cookies (签语饼)
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Sichuan spicy peanuts (Mala peanuts, 麻辣花生)
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Sweet Potato Sesame Balls (红薯煎堆)
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Pan-fried vegetarian dumplings / potstickers (素煎饺)
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Har gow: dim sum shrimp dumplings (虾饺)
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Sheng Jian Bao: Pan-fried pork buns (生煎包)
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Peanut & sesame brittle (花生芝麻糖)
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Chinese chive pockets (韭菜盒子)
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Chinese pork burger (Rou Jia Mo 肉夹馍)
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Hong Kong style mango pancake (芒果班戟)
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Braised Spare Ribs with Black Bean Sauce (豆豉炖排骨)
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Braised chicken wings with peppercorns (胡椒鸡翅)