A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
Inspired by the famous Hainan chicken rice, this one-pot chicken rice is very easy to prepare and packed with aroma and flavour. A great dish for sharing.
Fried in sesame oil, braised in rice wine and soy sauce, then flavoured with fresh basil, Taiwanese three cup chicken is super aromatic and very easy to cook.
Quick to cook and difficult to fail, spicy cumin chicken thighs with green beans is inspired by a popular Chinese street food. An easy pan-fried dish full of flavour.
Tender and springy meatballs cooked in tomato and shiitake soup. This chicken meatball noodle soup is super tasty, filling and healthy.
A simple way to prepare Chinese-style braised chicken wings. The use of whole white peppercorns makes this dish unusually aromatic.