Breakfast
-
Crispy Stuffed Flatbread (Guo Kui/锅盔)
-
Chinese Tea Eggs (茶叶蛋)
-
Tang Yuan, Chinese glutinous rice balls (汤圆)
-
Siu Mai (Shumai, 烧卖)
-
Wonton Soup (馄饨汤)
-
Scallion pancakes (Cong You Bing, 葱油饼)
-
Congee (Chinese Rice Porridge, 粥)
-
Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried
-
Egg Fried Rice (蛋炒饭), A Traditional Recipe
-
Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)
-
Steamed Custard Buns (Nai Wong Bao, 奶黄包)
-
Hot Dry Noodles (Re Gan Mian, 热干面)
-
Tomato and Egg Noodle Soup (西红柿鸡蛋面)
-
Shrimp Toast (蝦多士), Pan-fried or Air-fried
-
Chinese Breakfast: 16 Classic Recipes
-
Fan Tuan (Stuffed Sticky Rice Roll, 饭团)
-
Chinese Doughnut Sticks (Youtiao, 油条)
-
Shrimp and Egg Stir-Fry (滑蛋虾仁)
-
Eight Treasure Rice Pudding (Ba Bao Fan, 八宝饭)
-
Red Bean Buns (Dou Sha Bao, 豆沙包)
-
Sichuan Spicy Wonton In Chili Oil (红油抄手)
-
Char Siu Bao (BBQ Pork Buns, 叉烧包)
-
Turnip Cake (Lo Bak Go, 萝卜糕)
-
Pumpkin Mochi with Red Bean Paste (红豆南瓜饼)
-
Egg and Scallion Crepe (Ji Dan Bing, 鸡蛋饼)
-
How to Make Steamed Dumplings, Two Methods (蒸饺)
-
Baked Bao Bun with Lamb Filling (羊肉烤包子)
-
Cold Noodles with Sichuan Dressing (Liang Mian, 凉面)
-
How to make Xiao Long Bao (小笼包, Soup Dumplings)
-
Jian Bing, Chinese Crepes (煎饼)
-
15-minute easy congee with chicken & mushroom (香菇鸡肉粥)
-
Chicken potstickers with a crispy skirt (鸡肉锅贴)
-
Scallion bread, oven-baked Cong You Bing(烤葱油饼)
-
Chinese flower rolls with scallions (Hua Juan, 花卷)
-
Chongqing noodles (Xiao Mian, 重庆小面)
-
Beef Chow Fun (Beef Ho Fun, 干炒牛河)
-
Zongzi: Chinese sticky rice dumpling (粽子)
-
Steamed bao buns (baozi, 包子), a complete guide
-
How to make great dumpling fillings (Ultimate Dumpling Guide part 2)
-
Tomato Egg Drop Soup (番茄蛋汤)