• Skip to main content
  • Skip to primary sidebar

Red House Spice logo

menu icon
go to homepage
  • Index
  • Popular
  • Easy
  • Pantry
  • Subscribe
  • About
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Index
    • Popular
    • Easy
    • Pantry
    • Subscribe
    • About
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Thank you for signing up!

    You’re successfully confirmed and on the list.

    It’s great to have you! I look forward to sharing tips, ideas and great content with you!

    Remember, you can unsubscribe at any time.

    Best,

    Wei

    Primary Sidebar

    Meet the creator

    Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes that can be easily made at home. Read More…

    Let’s connect

    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    You may also like

    • Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)
    • Make your own Chinese chilli oil (油泼辣子)
    • Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭)
    • Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)
    • Chinese Doughnut Sticks (Youtiao, 油条)
    • Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)

    Footer

    ↑ back to top

    About

    • About the blog
    • Privacy Policy

    Newsletter

    • Sign Up

    Contact

    • Contact
    • Work with me

    © 2022 · RED HOUSE SPICE · All Rights Reserved