Rock sugar is refined, crystalized sugar used in Chinese kitchen to add shine to braised dishes or to sweeten desserts.
Spice up cold winter days with a pot of Chinese spiced beef and potato stew. Easy preparation with intense flavour. Great dish for sharing.
Only three common ingredients needed! Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China.
Shaoxing rice wine is commonly used in Chinese cuisine. It’s essential for preparing meat or fish, either in stir-fry or in braising dishes.
A classic Chinese noodle dish. Down-to-earth and super tasty. Make Dan Dan noodles in 20 minutes and enjoy this street food wonder.
Classic dish, simplified version. This red-cooked pork belly recipe is hassle-free and fool-proof. Perfect for all occasions.
A simple Chinese leaf salad, crispy, garlicky, spicy and extremely healthy. This recipe shows you how to make a flavour-packed hot oil dressing.
Sichuan peppercorn is one of the most important spices used in the Chinese kitchen. It has an unusual aroma and creates a unique sensation in your mouth.
Chinese sweet and sour fish ready in 20 minutes! No deep-frying needed. Visually appealing and balanced in flavour. A must for Chinese New Year.
Once I was asked by a friend: Does light soy sauce mean reduced salt soy sauce? The answers is No.