Give Italian pasta a Chinese character. This Chinese-style spaghetti salad with sesame dressing is bursting with flavour.
Chinese sesame paste is a popular condiment used in noodles, salad, hot-pot dipping sauce, etc. It can be substituted in three ways.
Fresh, crunchy, healthy and very easy to cook, purple sprouting broccoli and prawn stir-fry is a great seasonal dish to try.
Seasoned with “soy cheese”, these steamed pork ribs leave a unique aroma in your mouth. Butternut squash underneath collects all the flavour from the meat.
Probably the best way to enjoy hard boiled eggs! Chinese tea eggs are packed with flavour and have a beautiful marble look. Recipe in two versions provided.
Creamy and luscious, stir-fried aubergine in plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.
A tried and tested recipe for making perfect ginger milk curd, a popular Cantonese dessert with an interesting flavour and silky texture.
Simple ingredients, great flavour. This egg fried rice noodles is quick to prepare using the easy Chinese dressing formula.
As important as soy sauce, Chinese rice vinegar is a must-have for those keen to explore Chinese cuisine in their own kitchens.
A classic salad with a new look. Flavoured with an easy Chinese dressing. Formula to make this versatile seasoning revealed.