Sichuan peppercorn is one of the most important spices used in the Chinese kitchen. It has an unusual aroma and creates a unique sensation in your mouth.
Chinese sweet and sour fish ready in 20 minutes! No deep-frying needed. Visually appealing and balanced in flavour. A must for Chinese New Year.
Once I was asked by a friend: Does light soy sauce mean reduced salt soy sauce? The answers is No.
Effortless and effective recipe for homemade chilli oil, an essential condiment for Chinese cuisine. Great company for noodles, dumplings and salad.