Only three common ingredients needed! Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China.
Shaoxing rice wine is commonly used in Chinese cuisine. It’s essential for preparing meat or fish, either in stir-fry or in braising dishes.
A classic Chinese noodle dish. Down-to-earth and super tasty. Make Dan Dan noodles in 20 minutes and enjoy this street food wonder.
Classic dish, simplified version. This red-cooked pork belly recipe is hassle-free and fool-proof. Perfect for all occasions.
A simple Chinese leaf salad, crispy, garlicky, spicy and extremely healthy. This recipe shows you how to make a flavour-packed hot oil dressing.
Sichuan peppercorn is one of the most important spices used in the Chinese kitchen. It has an unusual aroma and creates a unique sensation in your mouth.
Chinese sweet and sour fish ready in 20 minutes! No deep-frying needed. Visually appealing and balanced in flavour. A must for Chinese New Year.
Once I was asked by a friend: Does light soy sauce mean reduced salt soy sauce? The answers is No.
Effortless and effective recipe for homemade chilli oil, an essential condiment for Chinese cuisine. Great company for noodles, dumplings and salad.