Street food recipes Chinese Doughnut Sticks (Youtiao, 油条) Spicy Cumin Lamb Noodles (Easy Hand-torn Version) Sichuan Spicy Wonton In Chili Oil (红油抄手) Char Siu Bao (BBQ Pork Buns, 叉烧包) Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉) Egg & Scallion Crepe (Ji Dan Bing, 鸡蛋饼) Cold Noodles with Sichuan Dressing (Liang Mian, 凉面) Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑) Jian Bing, Chinese crepes (煎饼) Chicken potstickers with a crispy skirt (鸡肉锅贴) Gua Bao (pork belly buns, 刈包) Dan Dan Noodles (Spicy Sichuan Noodles, 担担面) Chongqing noodles (Xiao Mian, 重庆小面) Beef Chow Fun (Beef Ho Fun, 干炒牛河) Zongzi: Chinese sticky rice dumpling (粽子) Steamed bao buns (baozi, 包子), a complete guide Sichuan spicy peanuts (Mala peanuts, 麻辣花生) Sesame balls, the sweet potato version (红薯煎堆) Easy pork wonton soup (猪肉馄饨) Xi’an Biang Biang noodles Mung bean jelly salad (Liangfen, 凉粉) Liang Pi: cold skin noodles, the simple way (凉皮) Scallion pancakes, Cong You Bing (葱油饼) Sheng Jian Bao: Pan-fried pork buns (生煎包) Peanut & sesame brittle (花生芝麻糖) Chinese chive pockets (韭菜盒子) Shanghai spring onion oil noodles (葱油拌面) Cold soba noodles in beef broth (延吉冷面) Chinese pork burger (Rou Jia Mo 肉夹馍) Scallion flatbread, leavened version (葱油发面饼) Hot and sour glass noodle soup (酸辣粉) Spiced beef flatbread (香酥牛肉饼) Marbled tea eggs – two versions (茶叶蛋)
