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Street food recipes

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A bowl of Dan Dan noodles

Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)

Chongqing noodles (Xiao Mian, 重庆小面)

A plate of Cantonese Beef chow fun.

Beef Chow Fun (Beef Ho Fun, 干炒牛河)

An unwrapped Chinese sticky rice dumpling (Zongzi)

Zongzi: Chinese sticky rice dumpling (粽子)

Freshly steamed bao buns in a bamboo steamer.

Steamed bao buns (baozi, 包子), a complete guide

Hot, fragrant, crispy and powerfully mouth-numbing, Sichuan spicy peanuts are an addictive snack that can be easily made at home.

Sichuan spicy peanuts (Mala peanuts, 麻辣花生)

A golden oranger colours sesame ball held by a ceramic spoon.

Sesame balls, the sweet potato version (红薯煎堆)

Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days.

Easy pork wonton soup (猪肉馄饨)

Thick, broad, hand pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi'an Biang Biang noodles offers a delectable taste and texture.

Xi’an Biang Biang noodles

Chinese Mung bean jelly salad (Liangfen, 凉粉) pleases your palate both with its interesting texture and with its pungent flavour.

Mung bean jelly salad (Liangfen, 凉粉)

A bowl of freshly cooked Chinese doughnut stick (Youtiao)

Chinese doughnut stick (Youtiao, 油条)

A bowl of Liang pi, Chinese cold skin noodles.

Liang Pi: cold skin noodles, the simple way (凉皮)

a Chinese scallion pancake.

Scallion pancakes, Cong You Bing (葱油饼)

Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.

Sheng Jian Bao: Pan-fried pork buns (生煎包)

Chinese peanut & sesame brittle on a plate

Peanut & sesame brittle (花生芝麻糖)

Pan fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible.

Chinese chive pockets (韭菜盒子)

A humble dish from Shanghai, spring onion oil noodles is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties.

Shanghai spring onion oil noodles (葱油拌面)

Slippery noodles in ice cold soup, served with various healthy toppings, cold soba noodles in beef broth is a perfect dish to cool you down in hot weather.

Cold soba noodles in beef broth (延吉冷面)

A Chinese burger stuffed with shredded pork

Chinese pork burger (Rou Jia Mo 肉夹馍)

Leavened scallion flatbread

Scallion flatbread, leavened version (葱油发面饼)

Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try.

Hot and sour glass noodle soup (酸辣粉)

A popular street food from the historic city of Xi’an, spiced beef flatbread is crispy, flavourful and very comforting. A treat worth every bit of effort.

Spiced beef flatbread (香酥牛肉饼)

Probably the best way to enjoy hard boiled eggs! Chinese tea eggs are packed with flavour and have a beautiful marble look. Recipe in two versions provided.

Marbled tea eggs – two versions (茶叶蛋)

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