Street food recipes

Freshly steamed bao buns in a bamboo steamer.

Steamed bao buns (包子), a complete guide

Hot, fragrant, crispy and powerfully mouth-numbing, Sichuan spicy peanuts are an addictive snack that can be easily made at home.

Sichuan spicy peanuts (Mala peanuts, 麻辣花生)

A golden oranger colours sesame ball held by a ceramic spoon.

Sesame balls, the sweet potato version (红薯煎堆)

Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days.

Pork wonton soup (猪肉馄饨)

Thick, broad, hand pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi'an Biang Biang noodles offers a delectable taste and texture.

Xi’an Biang Biang noodles (video demo)

Chinese Mung bean jelly salad (Liangfen, 凉粉) pleases your palate both with its interesting texture and with its pungent flavour.

Mung bean jelly salad (Liangfen, 凉粉)

A bowl of freshly cooked Chinese doughnut stick (Youtiao)

Chinese doughnut stick (Youtiao, 油条)

Springy noodles seasoned with a tangy, spicy, savoury sauce, Liang Pi (Cold skin noodles) is one of the most popular street foods in the north-west of China.

Liang Pi: cold skin noodles, the simple way (凉皮)

An informative guide to making spring onion pancake. This recipe shows you how to make it flaky, tasty and crispy. Dipping sauce suggestions are also provided.

Spring onion pancake, Cong You Bing (葱油饼)

Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.

Sheng Jian Bao: Pan-fried pork buns (生煎包)

Super crunchy and nutty, Chinese peanut & sesame brittle is totally addictive! This recipe shows you how to make this delightful treat without fail.

Peanut & sesame brittle (花生芝麻糖)

Pan fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible.

Chinese chive pockets (韭菜盒子)

A humble dish from Shanghai, spring onion oil noodles is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties.

Shanghai spring onion oil noodles (葱油拌面)

Slippery noodles in ice cold soup, served with various healthy toppings, cold soba noodles in beef broth is a perfect dish to cool you down in hot weather.

Cold soba noodles in beef broth (延吉冷面)

A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting.

Chinese pork burger (Rou Jia Mo 肉夹馍)

A classic treat for Dragon Boat Festival. With this informative recipe you will make sweet and savoury Zongzi (Chinese sticky rice dumplings) with great ease.

Zongzi: Chinese sticky rice dumpling (粽子)

Beautifully seasoned, crispy on the surface and fluffy inside, this leavened spring onion flatbread only takes 10 mins to cook in a pan.

Spring onion flatbread, leavened (葱油发面饼)

Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try.

Hot and sour glass noodle soup (酸辣粉)

A popular street food from the historic city of Xi’an, spiced beef flatbread is crispy, flavourful and very comforting. A treat worth every bit of effort.

Spiced beef flatbread (香酥牛肉饼)

Probably the best way to enjoy hard boiled eggs! Chinese tea eggs are packed with flavour and have a beautiful marble look. Recipe in two versions provided.

Marbled tea eggs – two versions (茶叶蛋)

A classic Chinese noodle dish. Down-to-earth, affordable, and super tasty. Make Dan Dan noodles in 20 minutes and enjoy this street food wonder.

Dan Dan Noodles(担担面): a street food wonder

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