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Stir-fries recipes

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A plate of Moo Shu Pork stir-fry

Moo Shu Pork, the Original Recipe (木樨肉)

Singapore Mei Fun in a wok and a bowl

Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉)

Stir-fried napa cabbage with dried chilli and a thick sauce

Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)

A plate of Sichuan twice cooked pork belly

Twice cooked pork (Hui Guo Rou, 回锅肉)

Chinese stir-fried eggplant with garlic sauce

Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)

Gong Bao chicken stir-fry

Kung Pao Chicken, the Authentic Way (宫保鸡丁)

Chinese broccoli in a colander

Beef & Chinese broccoli stir-fry (芥蓝牛肉)

lotus root stir-fry in a wok

Spicy lotus root stir-fry (辣炒莲藕)

cabbage stir-fried in two ways

Chinese cabbage stir-fry, two ways (手撕包菜)

A plate of king oyster mushroom stir-fry

King oyster mushroom with garlic sauce (鱼香杏鲍菇)

A plate of mung bean sprout stir-fry

Mung bean sprouts: Homegrown guide & a stir-fry recipe

A plate of black pepper chicken stir-fry

Black pepper chicken stir-fry (黑椒鸡丁)

Beef Chow Fun (Beef Ho Fun, 干炒牛河)

Crispy, tasty chicken pieces stir-fried with generous amount of dried chillies and Sichuan pepper, Mala chicken is a classic delicacy not to miss.

Mala chicken (Chongqing Laziji, 辣子鸡)

Dry fried green beans with Chinese olive vegetable

Dry fried green beans (干煸四季豆)

A plate of pan fried tofu with garlic sauce.

Pan-fried tofu with garlic sauce (鱼香豆腐)

A picture from above of a plate of Kung Pao shrimp with a pair of chopsticks at the side.

Kung Pao shrimp (宫保虾仁)

Spicy orange beef stir fry on top of some plain rice.

Spicy orange beef stir-fry (橙味牛肉)

A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.

Chinese sausage fried rice (腊肠炒饭)

A bowl of Sichuan shredded pork with garlic sauce

Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)

Spicy cumin lamb stir-fry garnished with coriander

Spicy cumin lamb stir-fry (孜然羊肉)

Don’t be put off by its weird name! "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings.

Spicy vermicelli stir-fry (Ants climbing a tree, 蚂蚁上树)

A halved and hollowed pineapple with fried rice inside

Easy beef & pineapple fried rice (牛肉菠萝炒饭)

A one-bowl meal that uses leftover pita, Chinese-inspired pita bread stir-fry involves simple preparation and minimum washing-up. A fun dish to try!

Chinese-inspired Pita bread stir-fry (炒皮塔饼)

A bowl of black pepper beef stir-fry

Black pepper beef stir-fry (黑椒牛柳)

Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China.

Mapo tofu, the authentic way (麻婆豆腐)

Crunchy, thin strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.

Chinese potato stir-fry (酸辣土豆丝)

Fresh, crunchy, healthy and very easy to cook, purple sprouting broccoli and prawn stir-fry is a great seasonal dish to try.

Broccoli and prawn stir-fry (西兰花虾仁)

a plate of stir-fried eggplant with plum sauce

Stir-fried eggplant with plum sauce (苏梅酱茄子)

Egg fried rice noodles with spinach

Egg fried rice noodles (鸡蛋炒米粉)

A healthy dish for those who love spicy food and intense flavour. Dry-pot cauliflower is an easy stir-fry for everyday home cooking.

Spicy dry-pot cauliflower (干锅菜花)

Only three common ingredients needed! Tomato and egg stir-fry is truly a national dish adored by every family in China.

Tomato and egg stir-fry (番茄炒蛋)