Stir-fries recipes Chinese Broccoli (Gai Lan/芥蓝) Two Ways Chow Mein (Chinese Fried Noodles, 炒面) Lettuce Wraps, Sichuan-style (生菜包) Egg Fried Rice (蛋炒饭), A Traditional Recipe Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉) Egg and Pickled Chili Stir-fry (剁椒鸡蛋) Sichuan Dry Fried Green Beans (干煸四季豆) Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐) Shrimp and Egg Stir-Fry (滑蛋虾仁) Hunan Pork Stir-fry (湖南小炒肉) Braised Tofu Sichuan Style (家常豆腐) Spicy Cumin Lamb Noodles (Easy Hand-torn Version) Chicken Chop Suey (with an easy stir-fry sauce) Moo Shu Pork, the Original Recipe (木樨肉) Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉) Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜) Twice cooked pork (Hui Guo Rou, 回锅肉) Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子) Kung Pao Chicken, the Authentic Way (宫保鸡丁) Beef & Chinese broccoli stir-fry (芥蓝牛肉) Spicy lotus root stir-fry (辣炒莲藕) Chinese cabbage stir-fry, two ways (手撕包菜) King oyster mushroom with garlic sauce (鱼香杏鲍菇) Mung bean sprouts: Homegrown guide & a stir-fry recipe Black pepper chicken stir-fry (黑椒鸡丁) Beef Chow Fun (Beef Ho Fun, 干炒牛河) Mala chicken (Chongqing Laziji, 辣子鸡) Pan-fried tofu with garlic sauce (鱼香豆腐) Kung Pao shrimp (宫保虾仁) Spicy orange beef stir-fry (橙味牛肉) Chinese Sausage Fried Rice (腊肠炒饭) Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝) Spicy cumin lamb stir-fry (孜然羊肉) Spicy vermicelli stir-fry (Ants climbing a tree, 蚂蚁上树) Easy beef & pineapple fried rice (牛肉菠萝炒饭) Black pepper beef stir-fry (黑椒牛柳) Mapo tofu, the authentic way (麻婆豆腐) Chinese potato stir-fry (酸辣土豆丝) Broccoli and prawn stir-fry (西兰花虾仁) Stir-fried eggplant with plum sauce (苏梅酱茄子) Egg fried rice noodles (鸡蛋炒米粉) Spicy dry-pot cauliflower (干锅菜花) Tomato and egg stir-fry (番茄炒蛋) Learn my 5 secrets to create authentic dishes GET THE GUIDE COOKING CHINESE WITH EASE WITH EASE
