Stir-fries recipes

Crispy, tasty chicken pieces stir-fried with generous amount of dried chillies and Sichuan pepper, Mala chicken is a classic delicacy not to miss.

Mala chicken (Chongqing Laziji, 辣子鸡)

Fragrant, salty and pungent, dry fried green beans with Chinese olive vegetable is one of the best ways to serve green beans.

Dry fried green beans (干煸四季豆)

Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds.

Pan fried tofu with garlic sauce (鱼香豆腐)

A picture from above of a plate of Kung Pao shrimp with a pair of chopsticks at the side.

Kung Pao shrimp (宫保虾仁)

Spicy orange beef stir fry on top of some plain rice.

Spicy orange beef stir-fry (橙味牛肉)

A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.

Chinese sausage fried rice (腊肠炒饭)

Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.

Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)

Aromatic and pungent, spicy cumin lamb stir-fry is a dish that seldom fails to impress. This recipe offers two tricks to obtain the perfect texture.

Spicy cumin lamb stir-fry (孜然羊肉)

Fragrant and spicy, twice-cooked pork is a mouth-watering Chinese Sichuan delicacy. This recipe shows you how to cook it faster without compromising the taste.

Twice-cooked pork, the fast version (回锅肉)

Don’t be put off by its weird name! "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings.

Ants climbing a tree: spicy vermicelli stir-fry (蚂蚁上树)

A quick one-bowl meal served in a pineapple shell. Try this easy pineapple fried rice with succulent beef cubes! It has a balanced flavour of savoury and sweet.

Easy beef & pineapple fried rice (牛肉菠萝炒饭)

A one-bowl meal that uses leftover pita, Chinese-inspired pita bread stir-fry involves simple preparation and minimum washing-up. A fun dish to try!

Chinese-inspired Pita bread stir-fry (炒皮塔饼)

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.

Black pepper beef stir-fry (黑椒牛柳)

Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China.

Mapo tofu, the authentic way (麻婆豆腐)

Crunchy, thin strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.

Chinese potato stir-fry (酸辣土豆丝)

Fresh, crunchy, healthy and very easy to cook, purple sprouting broccoli and prawn stir-fry is a great seasonal dish to try.

Purple sprouting broccoli and prawn stir-fry

Creamy and luscious, stir-fried aubergine in plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.

Stir-fried aubergine in plum sauce (苏梅酱茄子)

Simple ingredients, great flavour. This egg fried rice noodles is quick to prepare using the easy Chinese dressing formula.

Egg fried rice noodles (鸡蛋炒米粉)

A healthy dish for those who love spicy food and intense flavour. Dry-pot cauliflower is an easy stir-fry for everyday home cooking.

Spicy dry-pot cauliflower (干锅菜花)

Only three common ingredients needed! Tomato and egg stir-fry is truly a national dish adored by every family in China.

Tomato and egg stir-fry (番茄炒蛋)

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