Stir-fries recipes Dry fried green beans (干煸四季豆) Pan fried tofu with garlic sauce (鱼香豆腐) Kung Pao shrimp (宫保虾仁) Spicy orange beef stir-fry (橙味牛肉) Chinese sausage fried rice (腊肠炒饭) Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝) Spicy cumin lamb stir-fry (孜然羊肉) Twice-cooked pork, the fast version (回锅肉) Ants climbing a tree: spicy vermicelli stir-fry (蚂蚁上树) Easy beef & pineapple fried rice (牛肉菠萝炒饭) Chinese-inspired Pita bread stir-fry (炒皮塔饼) Black pepper beef stir-fry (黑椒牛柳) Mapo tofu, the authentic way (麻婆豆腐) Chinese potato stir-fry (酸辣土豆丝) Purple sprouting broccoli and prawn stir-fry Stir-fried aubergine in plum sauce (苏梅酱茄子) Egg fried rice noodles (鸡蛋炒米粉) Spicy dry-pot cauliflower (干锅菜花) Tomato and egg stir-fry (番茄炒蛋)
