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Red House Spice

Contemporary Chinese Cuisine — a passion for sharing

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Sauce & condiment recipes

A step by step recipe guiding you to make Chinese spring onion oil without fail. You will also learn how to use this versatile condiments in seven ways.

How to make & use spring onion oil (葱油)

Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share: classic, with mushrooms or with minced meat.

Spicy black bean sauce – 3 versions (辣豆豉酱)

Effortless and effective recipe for homemade Chinese chilli oil, an essential condiment for Chinese cuisine. Great company for noodles, dumplings and salad.

Make your own Chinese chilli oil (油泼辣子)

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Hi, I‘m Wei

The chef, recipe developer and photographer behind Red House Spice
An enthusiastic cook with a Chinese palate and a global mindset. From my Red House kitchen, I love to share contemporary, honest, easy-to-follow recipes that spice up your culinary experience.

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READERS’ FAVOURITES

Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)
Tomato and egg stir-fry (番茄炒蛋)
Black pepper beef stir-fry (黑椒牛柳)
Mapo tofu, the authentic way (麻婆豆腐)
Sheng Jian Bao: Pan-fried pork buns (生煎包)
Pan-fried vegetarian dumplings / potstickers (素煎饺)
Marbled tea eggs – two versions (茶叶蛋)
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Zha Jiang Mian (炸酱面): Beijing’s signature noodles
Spicy beef noodle soup (香辣牛肉面)

What would you like to cook?

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