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You are here: Home » Authentic Chinese Recipes » Discover by type » Sauce & condiment recipes

Sauce & condiment recipes

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Red and green Sichuan pepper in spoons

Sichuan Pepper (花椒): Your Questions Answered

From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.

Six dumpling sauces (Ultimate Dumpling Guide part 5)

A step by step recipe guiding you to make Chinese spring onion oil without fail. You will also learn how to use this versatile condiments in seven ways.

How to make & use spring onion oil (葱油)

Pungent, aromatic, earthy and salty, fermented black beans provide unique and complex flavours to many Chinese dishes.

Fermented black beans (豆豉)

Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share: classic, with mushrooms or with minced meat.

Spicy black bean sauce – 3 versions (辣豆豉酱)

Chinese sesame paste is a popular condiment used in noodles, salad, hot-pot dipping sauce, etc. It can be substituted in three ways.

Chinese sesame paste & 3 substitute ideas (芝麻酱)

As important as soy sauce, Chinese rice vinegar is a must-have for those keen to explore Chinese cuisine in their own kitchens.

Chinese rice vinegar (米醋)

Rock sugar is refined, crystalized sugar commonly used in Chinese kitchen to add shine to braised dishes or to sweeten desserts.

Rock sugar (冰糖)

Shaoxing rice wine is commonly used in Chinese cuisine. It's essential for preparing meat or fish, either in stir-fry or in braising dishes.

Shaoxing rice wine (绍兴酒)

Ground Sichuan pepper in a spoon.

Sichuan pepper, how to grind it correctly?

Soy sauce (酱油): light or dark?

Freshly made Chinese chilli oil in two jars.

Make your own Chinese chilli oil (油泼辣子)

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About me

Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Read More…

A fourteen-day Culinary Tour of China, with an enthusiastic native Chinese food blogger, exploring some of China’s most diverse gastronomic traditions and culture.

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