Sauce & condiment recipes TweetPinShare0 Shares Sichuan Pepper (花椒): Your Questions Answered Six dumpling sauces (Ultimate Dumpling Guide part 5) How to make & use spring onion oil (葱油) Fermented black beans (豆豉) Spicy black bean sauce – 3 versions (辣豆豉酱) Chinese sesame paste & 3 substitute ideas (芝麻酱) Chinese rice vinegar (米醋) Rock sugar (冰糖) Shaoxing rice wine (绍兴酒) Sichuan pepper, how to grind it correctly? Soy sauce (酱油): light or dark? Make your own Chinese chilli oil (油泼辣子) Don't miss out!FREE RECIPE UPDATEOnly yummy culinary inspirations & No spam!Invalid email addressGive it a try. You can unsubscribe at any time.Thanks for subscribing! Please check your email for further instructions.
