Sauce & condiment recipes Pickled Chili Garlic Sauce (Duo Jiao,剁椒) Sichuan Pepper (花椒): Your Questions Answered Six dumpling sauces (Ultimate Dumpling Guide part 5) How to make & use spring onion oil (葱油) Fermented black beans (豆豉) Spicy black bean sauce – 3 versions (辣豆豉酱) Chinese sesame paste & 3 substitute ideas (芝麻酱) Chinese rice vinegar (米醋) Rock sugar (冰糖) Shaoxing rice wine (绍兴酒) Sichuan pepper, how to grind it correctly? Soy sauce (酱油): light or dark? Make your own Chinese chilli oil (油泼辣子) Learn my 5 secrets to create authentic dishes GET THE GUIDE COOKING CHINESE WITH EASE WITH EASE
