Vegetables
Vegetables are an indispensable part of the Chinese diet. Here you can find many ways to incorporate them into your diet. For example, a simple cabbage stir-fry can be cooked in two delicious ways: on its own with Sichuan spices or with a little meat for extra richness.
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Tofu Soup with Vegetables (豆腐鲜蔬汤)
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Tiger Skin Pepper (虎皮青椒)
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Steamed Eggplant with Chili Garlic Dressing
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Zucchini Pancakes (糊塌子)
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Tomato Egg Stir-Fry (番茄炒蛋)
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Smashed Cucumber Salad (拍黄瓜)
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Water Spinach Stir-Fry (椒腐通菜)
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Bok Choy Stir-fry (蒜蓉小白菜)
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Dry Pot Cauliflower (干锅菜花)
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Braised Mushroom with Bok Choy (香菇菜心)
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Spicy Five Spice Potatoes (五香辣土豆)
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Chinese Broccoli (Gai Lan/芥蓝) Two Ways
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Sichuan Dry Fried Green Beans (干煸四季豆)
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Wood Ear Mushroom, How to Rehydrate and Cook (木耳)
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Enoki Mushroom, How To Prepare and Cook (金针菇)
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Turnip Cake (Lo Bak Go, 萝卜糕)
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Winter Melon Soup with Meatballs (冬瓜丸子汤)
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Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)
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Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
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Sweet lotus root with sticky rice (糯米藕)
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Spicy lotus root stir-fry (辣炒莲藕)
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Chinese cabbage stir-fry, two ways (手撕包菜)
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Chinese cucumber salad, three ways (黄瓜三吃)
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King oyster mushroom with garlic sauce (鱼香杏鲍菇)
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Mung bean sprouts: Homegrown guide & a stir-fry recipe
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Xinjiang tiger salad (老虎菜)
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Chinese chive pockets (韭菜盒子)
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Iceberg lettuce with oyster sauce (蚝油生菜)
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Spicy Chinese potato pancake (干煸洋芋丝)
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Spinach salad with ginger dressing (姜汁菠菜)
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Tofu-stuffed tomatoes (番茄豆腐盅)
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Chinese potato stir-fry (酸辣土豆丝)
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Omelette with homegrown garlic sprouts
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Broccoli and prawn stir-fry (西兰花虾仁)
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Stir-fried eggplant with plum sauce (苏梅酱茄子)
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Napa Cabbage Salad with Hot Oil Dressing (油泼白菜)