One pot / one bowl recipes Hot Dry Noodles (Re Gan Mian, 热干面) Tomato and Egg Noodle Soup (西红柿鸡蛋面) Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭) Spicy Cumin Lamb Noodles (Easy Hand-torn Version) Sichuan Spicy Wonton In Chili Oil (红油抄手) Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉) Winter Melon Soup with Meatballs (冬瓜丸子汤) Baked Bao Bun with Lamb Filling (羊肉烤包子) Cold Noodles with Sichuan Dressing (Liang Mian, 凉面) 15-minute easy congee with chicken & mushroom (香菇鸡肉粥) Big Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡) Dan Dan Noodles (Spicy Sichuan Noodles, 担担面) Hand-pulled noodles (La Mian, 拉面), a foolproof recipe Chongqing noodles (Xiao Mian, 重庆小面) Beef Chow Fun (Beef Ho Fun, 干炒牛河) Easy pork wonton soup (猪肉馄饨) Xi’an Biang Biang noodles Lanzhou beef noodle soup, home version (兰州牛肉面) Beef dumpling soup (酸汤水饺) Spicy beef noodle soup (香辣牛肉面) Liang Pi: cold skin noodles, the simple way (凉皮) Chinese sausage fried rice (腊肠炒饭) Chinese style one-pot chicken rice (葱油鸡饭) Cold soba noodles in beef broth (延吉冷面) Spicy vermicelli stir-fry (Ants climbing a tree, 蚂蚁上树) Easy beef & pineapple fried rice (牛肉菠萝炒饭) Zha Jiang Mian (炸酱面): Beijing’s signature noodles Hot and sour glass noodle soup (酸辣粉) Chinese soy sauce rice pilaf (酱油炒饭) Chicken meatball noodle soup (肉丸汤面) Chinese-style spaghetti salad (凉拌意面) Egg fried rice noodles (鸡蛋炒米粉) Learn my 5 secrets to create authentic dishes GET THE GUIDE COOKING CHINESE WITH EASE WITH EASE
