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One pot / one bowl recipes

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A bowl of Dan Dan noodles

Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)

A bowl of hand-pulled noodles with in broth

Hand-pulled noodles (La Mian, 拉面), a foolproof recipe

Chongqing noodles (Xiao Mian, 重庆小面)

A plate of Cantonese Beef chow fun.

Beef Chow Fun (Beef Ho Fun, 干炒牛河)

Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days.

Easy pork wonton soup (猪肉馄饨)

Thick, broad, hand pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi'an Biang Biang noodles offers a delectable taste and texture.

Xi’an Biang Biang noodles

A bowl of Lanzhou beef noodle soup. Looks very appetizing!

Lanzhou beef noodle soup, home version (兰州牛肉面)

Beef dumpling soup (酸汤水饺)

A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef noodle soup is hot, fragrant and very comforting indeed.

Spicy beef noodle soup (香辣牛肉面)

A bowl of Liang pi, Chinese cold skin noodles.

Liang Pi: cold skin noodles, the simple way (凉皮)

A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.

Chinese sausage fried rice (腊肠炒饭)

Inspired by the famous Hainan chicken rice, this one-pot chicken rice is very easy to prepare and packed with aroma and flavour. A great dish for sharing.

Chinese style one-pot chicken rice (葱油鸡饭)

Slippery noodles in ice cold soup, served with various healthy toppings, cold soba noodles in beef broth is a perfect dish to cool you down in hot weather.

Cold soba noodles in beef broth (延吉冷面)

Don’t be put off by its weird name! "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings.

Ants climbing a tree: spicy vermicelli stir-fry (蚂蚁上树)

A quick one-bowl meal served in a pineapple shell. Try this easy pineapple fried rice with succulent beef cubes! It has a balanced flavour of savoury and sweet.

Easy beef & pineapple fried rice (牛肉菠萝炒饭)

A one-bowl meal that uses leftover pita, Chinese-inspired pita bread stir-fry involves simple preparation and minimum washing-up. A fun dish to try!

Chinese-inspired Pita bread stir-fry (炒皮塔饼)

Pork cubes cooked in a salty, fragrant sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness.

Zha Jiang Mian (炸酱面): Beijing’s signature noodles

Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try.

Hot and sour glass noodle soup (酸辣粉)

Want to make “fried rice” but no cooked rice available? This Chinese soy sauce rice pilaf comes to the rescue. Easy to prepare and better than takeaway.

Chinese soy sauce rice pilaf (酱油炒饭)

Tender and springy meatballs cooked in tomato and shiitake soup. This chicken meatball noodle soup is super tasty, filling and healthy.

Chicken meatball noodle soup (肉丸汤面)

Give Italian pasta a Chinese character. This Chinese-style spaghetti salad with sesame dressing is bursting with flavour.

Chinese-style spaghetti salad (凉拌意面)

Simple ingredients, great flavour. This egg fried rice noodles is quick to prepare using the easy Chinese dressing formula.

Egg fried rice noodles (鸡蛋炒米粉)

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