Dessert & Snack Bubble Tea Three Ways (Boba Tea, 珍珠奶茶) Eight Treasure Rice Pudding (Ba Bao Fan, 八宝饭) Red Bean Paste in Two Ways (Hong Dou Sha, 红豆沙) Red Bean Buns (Dou Sha Bao, 豆沙包) Pumpkin Mochi with Red Bean Paste (红豆南瓜饼) Snow Skin Mooncake with Custard Filling (冰皮月饼) Sweet lotus root with sticky rice (糯米藕) Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑) Cantonese Mooncake with Salted Egg Yolk (广式月饼) Zongzi: Chinese sticky rice dumpling (粽子) Homemade fortune cookies (签语饼) Sichuan spicy peanuts (Mala peanuts, 麻辣花生) Sesame balls, the sweet potato version (红薯煎堆) Tang Yuan, Chinese glutinous rice balls (汤圆) Mango sago with grapefruit (杨枝甘露) Peanut & sesame brittle (花生芝麻糖) Hong Kong style mango pancake (芒果班戟) Fail-proof ginger milk curd (姜汁撞奶) Pear with rock sugar – two ways (冰糖雪梨) Learn my 5 secrets to create authentic dishes GET THE GUIDE COOKING CHINESE WITH EASE WITH EASE
