Dessert & Snack TweetPin1Share1 Shares Pumpkin Mochi with Red Bean Paste (红豆南瓜饼) Snow Skin Mooncake with Custard Filling (冰皮月饼) Sweet lotus root with sticky rice (糯米藕) Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑) Cantonese mooncake with salted egg yolk (广式月饼) Zongzi: Chinese sticky rice dumpling (粽子) Homemade fortune cookies (签语饼) Sichuan spicy peanuts (Mala peanuts, 麻辣花生) Sesame balls, the sweet potato version (红薯煎堆) Tang Yuan, Chinese glutinous rice balls (汤圆) Mango sago with grapefruit (杨枝甘露) Peanut & sesame brittle (花生芝麻糖) How to make red bean paste (红豆沙) Hong Kong style mango pancake (芒果班戟) Fail-proof ginger milk curd (姜汁撞奶) Pear with rock sugar – two ways (冰糖雪梨) Don't miss out!FREE RECIPE UPDATEOnly yummy culinary inspirations & No spam!Invalid email address Give it a try. You can unsubscribe at any time.Thanks for subscribing!
