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You are here: Home » Authentic Chinese Recipes » Discover by type » Dessert & Snack

Dessert & Snack

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Kansui cantonese mooncake

Cantonese mooncake with salted egg yolk (广式月饼)

An unwrapped Chinese sticky rice dumpling (Zongzi)

Zongzi: Chinese sticky rice dumpling (粽子)

Homemade fortune cookies rimmed with white and black sesame seeds.

Homemade fortune cookies (签语饼) + Video

Hot, fragrant, crispy and powerfully mouth-numbing, Sichuan spicy peanuts are an addictive snack that can be easily made at home.

Sichuan spicy peanuts (Mala peanuts, 麻辣花生)

A golden oranger colours sesame ball held by a ceramic spoon.

Sesame balls, the sweet potato version (红薯煎堆)

White and pink Tang Yuan (Chinese glutinous rice balls) in serving bowls.

Tang Yuan, Chinese glutinous rice balls (汤圆)

A landscape photo of mango sago dessert.

Mango sago with grapefruit (杨枝甘露)

A delicate, delectable treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake with custard filling delivers enchanting texture and flavour.

Snow skin mooncake with custard filling (冰皮月饼)

Super crunchy and nutty, Chinese peanut & sesame brittle is totally addictive! This recipe shows you how to make this delightful treat without fail.

Peanut & sesame brittle (花生芝麻糖)

Essential ingredient for many classic Chinese dishes, homemade red bean paste only requires 3 simple steps. It tastes much better than commercial versions.

How to make red bean paste (红豆沙)

Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.

Hong Kong style mango pancake (芒果班戟)

A tried and tested recipe for making perfect ginger milk curd, a popular Cantonese dessert with an interesting flavour and silky texture.

Fail-proof ginger milk curd (姜汁撞奶)

A traditional Chinese home remedy for cough relief. Steamed or boiled pear with rock sugar is a delightful dessert very easy to prepare.

Pear with rock sugar – two ways (冰糖雪梨)

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About me

Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Read More…

A fourteen-day Culinary Tour of China, with an enthusiastic native Chinese food blogger, exploring some of China’s most diverse gastronomic traditions and culture.

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