Braised & steamed recipes Lanzhou beef noodle soup, home version (兰州牛肉面) Tofu soup with dried shrimp (虾皮豆腐汤) Spicy beef noodle soup (香辣牛肉面) Liang Pi: cold skin noodles, the simple way (凉皮) Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹) Har gow: crystal prawn dumplings (虾饺) Steamed salmon with spring onion oil (葱油三文鱼) Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾) Chinese pork burger (Rou Jia Mo 肉夹馍) Super aromatic three cup chicken (三杯鸡) Braised spare ribs with black bean sauce (豆豉炖排骨) Tofu-stuffed tomatoes (番茄豆腐盅) Steamed pork ribs with butternut squash (南瓜蒸排骨) Fuss-free braised chicken wings (胡椒鸡翅) Chinese spiced beef and potato stew (土豆炖牛肉) Simplified red-cooked pork belly (红烧肉) Sweet and sour fish in 20 mins (糖醋鱼)
