Braised & steamed recipes TweetPin25Share25 Shares How to Make Steamed Dumplings, Two Methods (蒸饺) Chinese Braised Beef Shank & Master Stock (酱牛肉) Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑) How to make Xiao Long Bao (小笼包, Soup Dumplings) Big Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡) Steamed cabbage rolls (翡翠包肉) Gua Bao (pork belly buns, 刈包) Chinese flower rolls with scallions (Hua Juan, 花卷) Mantou (馒头), Chinese steamed buns Shrimp & pork shumai (鲜虾猪肉烧卖) Steamed bao buns (baozi, 包子), a complete guide Cook dumplings in three ways (Ultimate Dumpling Guide part 4) Tofu soup with dried shrimp (虾皮豆腐汤) Spicy beef noodle soup (香辣牛肉面) Liang Pi: cold skin noodles, the simple way (凉皮) Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹) Har gow: dim sum shrimp dumplings (虾饺) Steamed salmon with scallion oil (葱油三文鱼) Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾) Chinese pork burger (Rou Jia Mo 肉夹馍) Three cup chicken (San Bei Ji, 三杯鸡) Braised spare ribs with black bean sauce (豆豉炖排骨) Tofu-stuffed tomatoes (番茄豆腐盅) Steamed pork ribs with butternut squash (南瓜蒸排骨) Braised chicken wings with white pepper(胡椒鸡翅) Chinese spiced beef and potato stew (土豆炖牛肉) Simplified red-cooked pork belly (红烧肉) Sweet and sour fish (糖醋鱼) Don't miss out!FREE RECIPE UPDATEOnly yummy culinary inspirations & No spam!Invalid email addressGive it a try. You can unsubscribe at any time.Thanks for subscribing! Please check your email for further instructions.
