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Red House Spice

Contemporary Chinese Cuisine — a passion for sharing

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Vegetable recipes

A golden oranger colours sesame ball held by a ceramic spoon.

Sesame balls, the sweet potato version (红薯煎堆)

A pot of tofu soup with various vegetables and seasoned with papery fried shrimp.

Tofu soup with dried shrimp (虾皮豆腐汤)

Pungent flavour stimulates your palate at first taste, just like the shock you would get when encounter a tiger. This is how Xinjiang tiger salad gets its name.

Xinjiang tiger salad (老虎菜)

Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chilli-garlic dressing, this Chinese aubergine salad is simple yet delectable.

Aubergine salad with garlic dressing (凉拌茄子)

Pan fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible.

Chinese chive pockets (韭菜盒子)

A step by step recipe guiding you to make Chinese spring onion oil without fail. You will also learn how to use this versatile condiments in seven ways.

How to make & use spring onion oil (葱油)

Briefly blanched lettuce topped with a tasty, sticky sauce, iceberg lettuce with oyster sauce is a classic Chinese dish that gives plain vegetable an appetizing tone.

Iceberg lettuce with oyster sauce (蚝油生菜)

If you love potato and fancy spicy flavour, you must try this Chinese potato rösti! It’s pungent and crispy. A great side dish to add zing to your meal.

Spicy Chinese potato rösti (干煸洋芋丝)

An earthy, refreshing dish loaded with nutrients, spinach and soybean salad is seasoned with a simple yet flavourful Chinese ginger dressing.

Spinach and soybean salad with ginger dressing (姜汁菠菜毛豆)

Juicy tomatoes are hollowed and steamed with well seasoned tofu crumbs. These tofu-stuffed tomatoes are then served with a scrumptious sweet and sour sauce.

Tofu-stuffed tomatoes (番茄豆腐盅)

Crunchy, thin strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.

Chinese potato stir-fry (酸辣土豆丝)

Fresh, crunchy, healthy and very easy to cook, purple sprouting broccoli and prawn stir-fry is a great seasonal dish to try.

Purple sprouting broccoli and prawn stir-fry

Creamy and luscious, stir-fried aubergine in plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.

Stir-fried aubergine in plum sauce (苏梅酱茄子)

A classic salad with a new look. Flavoured with an easy Chinese dressing. Formula to make this versatile seasoning revealed.

Cucumber salad with easy Chinese dressing (拌黄瓜)

A healthy dish for those who love spicy food and intense flavour. Dry-pot cauliflower is an easy stir-fry for everyday home cooking.

Spicy dry-pot cauliflower (干锅菜花)

Only three common ingredients needed! Tomato and egg stir-fry is truly a national dish adored by every family in China.

Tomato and egg stir-fry (番茄炒蛋)

A simple Chinese leaf salad, crispy, garlicky, spicy and extremely healthy. This recipe shows you how to make a flavour-packed hot oil dressing.

Chinese leaf salad with hot oil dressing (油泼白菜)

Hi, I‘m Wei

An enthusiastic cook with a Chinese palate and a global mindset. From my Red House kitchen, I love to share contemporary, honest, easy-to-follow recipes that spice up your culinary experience.

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