Authentic Chinese Recipes » Discover by ingredients » Vegetable recipes

Vegetable recipes

A plate of wood ear mushroom salad

Wood Ear Mushroom, How to Rehydrate and Cook (木耳)

Chopsticks picking up steamed enoki mushroom

Enoki Mushroom, How To Prepare and Cook (金针菇)

Turnip cake dressed with sesame seeds, scallions, soy sauce & chili oil

Turnip Cake (Lo Bak Go, 萝卜糕)

Stir-fried napa cabbage with dried chilli and a thick sauce

Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)

Chinese stir-fried eggplant with garlic sauce

Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)

Chinese broccoli in a colander

Beef & Chinese broccoli stir-fry (芥蓝牛肉)

lotus root stuffed with sticky rice

Sweet lotus root with sticky rice (糯米藕)

lotus root stir-fry in a wok

Spicy lotus root stir-fry (辣炒莲藕)

cabbage stir-fried in two ways

Chinese cabbage stir-fry, two ways (手撕包菜)

Three plates of cucumber salad

Chinese cucumber salad, three ways (黄瓜三吃)

King oyster mushrooms fried with wood ear mushroom

King oyster mushroom with garlic sauce (鱼香杏鲍菇)

A plate of mung bean sprout stir-fry

Mung bean sprouts: Homegrown guide & a stir-fry recipe

Dry fried green beans with Chinese olive vegetable

Dry fried green beans (干煸四季豆)

A pot of tofu soup with various vegetables

Tofu soup with dried shrimp (虾皮豆腐汤)

Pungent flavour stimulates your palate at first taste, just like the shock you would get when encounter a tiger. This is how Xinjiang tiger salad gets its name.

Xinjiang tiger salad (老虎菜)

Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chilli-garlic dressing, this Chinese aubergine salad is simple yet delectable.

Aubergine salad with garlic dressing (凉拌茄子)

Pan fried flat dumplings filled with Chinese chives and egg

Chinese chive pockets (韭菜盒子)

a plate of blanched iceberg lettuce served with oyster sauce

Iceberg lettuce with oyster sauce (蚝油生菜)

Julienned potato made into a pancake

Spicy Chinese potato pancake (干煸洋芋丝)

An earthy, refreshing dish loaded with nutrients, spinach and soybean salad is seasoned with a simple yet flavourful Chinese ginger dressing.

Spinach salad with ginger dressing (姜汁菠菜)

Juicy tomatoes are hollowed and steamed with well seasoned tofu crumbs. These tofu-stuffed tomatoes are then served with a scrumptious sweet and sour sauce.

Tofu-stuffed tomatoes (番茄豆腐盅)

Crunchy, thin strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.

Chinese potato stir-fry (酸辣土豆丝)

a plate of stir-fried eggplant with plum sauce

Stir-fried eggplant with plum sauce (苏梅酱茄子)

A classic salad with a new look. Flavoured with an easy Chinese dressing. Formula to make this versatile seasoning revealed.

Cucumber salad with easy Chinese dressing (拌黄瓜)

A healthy dish for those who love spicy food and intense flavour. Dry-pot cauliflower is an easy stir-fry for everyday home cooking.

Spicy dry-pot cauliflower (干锅菜花)

Only three common ingredients needed! Tomato and egg stir-fry is truly a national dish adored by every family in China.

Tomato and egg stir-fry (番茄炒蛋)

Chinese cabbage salad

Napa Cabbage Salad with Hot Oil Dressing (油泼白菜)