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You are here: Home » Authentic Chinese Recipes » Discover by ingredients » Pork recipes

Pork recipes

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A shrimp & pork shumai held by a pair of chopsticks.

Shrimp & pork shumai (鲜虾猪肉烧卖)

An unwrapped Chinese sticky rice dumpling (Zongzi)

Zongzi: Chinese sticky rice dumpling (粽子)

Freshly steamed bao buns in a bamboo steamer.

Steamed bao buns (baozi, 包子), a complete guide

Lines of dumplings in white, green, orange and purple colour

Colourful dumplings for Chinese New Year (Ultimate Dumpling Guide part 6)

Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.

How to make great dumpling fillings (Ultimate Dumpling Guide part 2)

A bowl of freshly cooked Chinese hot and sour soup. Looks very comforting!

Hot and sour soup (酸辣汤)

Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days.

Easy pork wonton soup (猪肉馄饨)

A bowl of Sichuan shredded pork with garlic sauce

Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)

Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.

Sheng Jian Bao: Pan-fried pork buns (生煎包)

Slippery, springy and spicy, Chinese pork rind jelly is truly a delight to enjoy. There is no commercial gelatin involved and it’s very simple to prepare.

Chinese pork rind jelly (肉皮冻)

Fragrant and spicy, twice-cooked pork is a mouth-watering Chinese Sichuan delicacy. This recipe shows you how to cook it faster without compromising the taste.

Twice-cooked pork, the fast version (回锅肉)

A Chinese burger stuffed with shredded pork

Chinese pork burger (Rou Jia Mo 肉夹馍)

Pork cubes cooked in a salty, fragrant sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness.

Zha Jiang Mian (炸酱面): Beijing’s signature noodles

Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless preparation.

Braised spare ribs with black bean sauce (豆豉炖排骨)

Seasoned with “soy cheese”, these steamed pork ribs leave a unique aroma in your mouth. Butternut squash underneath collects all the flavour from the meat.

Steamed pork ribs with butternut squash (南瓜蒸排骨)

Simplified red-cooked pork belly (红烧肉)

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About me

Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Read More…

Food Blogger Wei from Red House Spice

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