facebook
Instagram
Pinterest
Youtube

Red House Spice

Contemporary Chinese Cuisine — a passion for sharing

Skip to content

Home
Recipe Index
Dumpling Guide
Culinary Tour of China
- Culinary tour 2019 itinerary
- Culinary tour 2018 testimonial
Fundamentals
About
- About Wei
- About the blog
Contact

Pork recipes

A shrimp & pork shumai held by a pair of chopsticks.

Shrimp & pork shumai (鲜虾猪肉烧卖)

A classic treat for Dragon Boat Festival. With this informative recipe you will make sweet and savoury Zongzi (Chinese sticky rice dumplings) with great ease.

Zongzi: Chinese sticky rice dumpling (粽子)

Freshly steamed bao buns in a bamboo steamer.

Steamed bao buns (包子), a complete guide

Visually appetizing and pleasant on the palate, these colourful dumplings with pork and prawn filling make a perfect festive dish for family and friends.

Colourful dumplings for Chinese New Year (Ultimate Dumpling Guide part 6)

Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.

How to make great dumpling fillings (Ultimate Dumpling Guide part 2)

A bowl of freshly cooked Chinese hot and sour soup. Looks very comforting!

Hot and sour soup (酸辣汤)

Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days.

Pork wonton soup (猪肉馄饨)

Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.

Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)

Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.

Sheng Jian Bao: Pan-fried pork buns (生煎包)

Slippery, springy and spicy, Chinese pork rind jelly is truly a delight to enjoy. There is no commercial gelatin involved and it’s very simple to prepare.

Chinese pork delight (pork rind jelly, 肉皮冻)

Fragrant and spicy, twice-cooked pork is a mouth-watering Chinese Sichuan delicacy. This recipe shows you how to cook it faster without compromising the taste.

Twice-cooked pork, the fast version (回锅肉)

A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting.

Chinese pork burger (Rou Jia Mo 肉夹馍)

Pork cubes cooked in a salty, fragrant sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness.

Zha Jiang Mian (炸酱面): Beijing’s signature noodles

Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless preparation.

Braised spare ribs with black bean sauce (豆豉炖排骨)

Seasoned with “soy cheese”, these steamed pork ribs leave a unique aroma in your mouth. Butternut squash underneath collects all the flavour from the meat.

Steamed pork ribs with butternut squash (南瓜蒸排骨)

Simplified red-cooked pork belly (红烧肉)

19 Shares

New on blog

Never miss a recipe

Get new post notification by email

Enter your email address here

My YouTube channel

My Facebook Page

My Facebook Page

My Instagram Feed

Load More…Follow on Instagram

READERS’ FAVOURITES

What would you like to cook?

Search for:

Hi, I‘m Wei

An enthusiastic cook with a Chinese palate and a global mindset. From my Red House kitchen, I love to share contemporary, honest, easy-to-follow recipes that spice up your culinary experience.

All images & text are copyright protected. Please do not use without permission.

图片和文字未经授权，禁止转载和使用.

Home
Recipe Index
Dumpling Guide
Culinary Tour of China
Fundamentals
About
Contact

facebook
Instagram
Pinterest
Youtube

Magazine WordPress Themes by DesignOrbital

Search for:

×