Pork recipes Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝) Sheng Jian Bao: Pan-fried pork buns (生煎包) Chinese pork delight (pork rind jelly, 肉皮冻) Twice-cooked pork, the fast version (回锅肉) Chinese pork burger (Rou Jia Mo 肉夹馍) Zongzi: Chinese sticky rice dumpling (粽子) Zha Jiang Mian (炸酱面): Beijing’s signature noodles Braised spare ribs with black bean sauce (豆豉炖排骨) Steamed pork ribs with butternut squash (南瓜蒸排骨) Simplified red-cooked pork belly (红烧肉) Share Pin Tweet Yum Email +1
