Pork recipes Lettuce Wraps, Sichuan-style (生菜包) Pearl Meatballs (Sticky Rice Meatballs, 珍珠丸子) Hot and Sour Soup (Suan La Tang, 酸辣汤) Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭) Pork Dumpling with Napa Cabbage (猪肉白菜水饺） Hunan Pork Stir-fry (湖南小炒肉) Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version Sichuan Spicy Wonton In Chili Oil (红油抄手) Char Siu Bao (BBQ Pork Buns, 叉烧包) Lion’s Head Meatballs (Shi Zi Tou, 狮子头) Moo Shu Pork, the Original Recipe (木樨肉) Winter Melon Soup with Meatballs (冬瓜丸子汤) Twice cooked pork (Hui Guo Rou, 回锅肉) How to make Xiao Long Bao (小笼包, Soup Dumplings) Easy Char Siu (Chinese BBQ pork, 叉烧) Steamed cabbage rolls (翡翠包肉) Gua Bao (pork belly buns, 刈包) Shrimp & pork shumai (鲜虾猪肉烧卖) Zongzi: Chinese sticky rice dumpling (粽子) Steamed bao buns (baozi, 包子), a complete guide Colourful dumplings for Chinese New Year (Ultimate Dumpling Guide part 6) How to make great dumpling fillings (Ultimate Dumpling Guide part 2) Easy Pork Wonton Soup (猪肉馄饨) Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝) Sheng Jian Bao: Pan-fried pork buns (生煎包) Chinese pork rind jelly (肉皮冻) Chinese pork burger (Rou Jia Mo 肉夹馍) Zha Jiang Mian (炸酱面): Beijing’s signature noodles Braised Spare Ribs with Black Bean Sauce (豆豉炖排骨) Steamed pork ribs with butternut squash (南瓜蒸排骨) Learn my 5 secrets to create authentic dishes GET THE GUIDE COOKING CHINESE WITH EASE WITH EASE
