Fish & seafood recipes TweetPin13Share13 Shares Steamed Fish, the Chinese Way (清蒸鱼) Shrimp & pork shumai (鲜虾猪肉烧卖) Kung Pao shrimp (宫保虾仁) Sichuan boiled fish (Shui Zhu Yu, 水煮鱼) Har gow: dim sum shrimp dumplings (虾饺) Steamed salmon with scallion oil (葱油三文鱼) Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾) Chinese soy sauce rice pilaf (酱油炒饭) Broccoli and prawn stir-fry (西兰花虾仁) Sweet and sour fish (糖醋鱼) Don't miss out!FREE RECIPE UPDATEOnly yummy culinary inspirations & No spam!Invalid email addressGive it a try. You can unsubscribe at any time.Thanks for subscribing! Please check your email for further instructions.
