Fish & seafood recipes Shrimp Toast (蝦多士), Pan-fried or Air-fried Shrimp and Egg Stir-Fry (滑蛋虾仁) Salt and Pepper Shrimp (椒盐虾) Steamed Fish, the Chinese Way (清蒸鱼) Shrimp & pork shumai (鲜虾猪肉烧卖) Kung Pao shrimp (宫保虾仁) Sichuan boiled fish (Shui Zhu Yu, 水煮鱼) Har gow: dim sum shrimp dumplings (虾饺) Steamed salmon with scallion oil (葱油三文鱼) Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾) Chinese soy sauce rice pilaf (酱油炒饭) Broccoli and prawn stir-fry (西兰花虾仁) Sweet and sour fish (糖醋鱼) Learn my 5 secrets to create authentic dishes GET THE GUIDE COOKING CHINESE WITH EASE WITH EASE
