Fish & seafood recipes

A picture from above of a plate of Kung Pao shrimp with a pair of chopsticks at the side.

Kung Pao shrimp (宫保虾仁)

Sichuan boiled fish garnished with coriander and topped with dried chilli and Sichuan pepper.

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)

Juicy filling wrapped by a translucent skin, Har Gow (prawn dumplings) is a pleasure both on your palate and to your eyes. Read my detailed recipe to learn how to make it perfectly.

Har gow: crystal prawn dumplings (虾饺)

A healthy, tasty dish ready in 10 minutes. Steamed salmon fillets with homemade spring onion oil is aromatic, moist and tender.

Steamed salmon with spring onion oil (葱油三文鱼)

A tasty, good-looking dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests at dinner parties.

Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)

Want to make “fried rice” but no cooked rice available? This Chinese soy sauce rice pilaf comes to the rescue. Easy to prepare and better than takeaway.

Chinese soy sauce rice pilaf (酱油炒饭)

Fresh, crunchy, healthy and very easy to cook, purple sprouting broccoli and prawn stir-fry is a great seasonal dish to try.

Purple sprouting broccoli and prawn stir-fry

Chinese sweet and sour fish ready in 20 minutes! No deep-frying needed. Visually appealing and balanced in flavour. A must for Chinese New Year.

Sweet and sour fish in 20 mins (糖醋鱼)

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