Egg & tofu recipes How to make great dumpling fillings (Ultimate Dumpling Guide part 2) Egg drop soup with tomato (番茄蛋汤) Pan fried tofu with garlic sauce (鱼香豆腐) Tofu soup with dried shrimp (虾皮豆腐汤) Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹) Chinese chive pockets (韭菜盒子) Tofu-stuffed tomatoes (番茄豆腐盅) Mapo tofu, the authentic way (麻婆豆腐) Omelette with homegrown garlic sprouts Marbled tea eggs – two versions (茶叶蛋) Egg fried rice noodles (鸡蛋炒米粉) Tomato and egg stir-fry (番茄炒蛋) TweetPinShare0 Shares
