Egg & tofu recipes Egg Fried Rice (蛋炒饭), A Traditional Recipe Egg and Pickled Chili Stir-fry (剁椒鸡蛋) Steamed Custard Buns (Nai Wong Bao, 奶黄包) Tomato and Egg Noodle Soup (西红柿鸡蛋面) Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐) Shrimp and Egg Stir-Fry (滑蛋虾仁) Braised Tofu Sichuan Style (家常豆腐) Century Eggs, the Myths and Recipe (Pi Dan, 皮蛋) Moo Shu Pork, the Original Recipe (木樨肉) Egg & Scallion Crepe (Ji Dan Bing, 鸡蛋饼) Jian Bing, Chinese Crepes (煎饼) How to make great dumpling fillings (Ultimate Dumpling Guide part 2) Egg drop soup with tomato (番茄蛋汤) Pan-fried tofu with garlic sauce (鱼香豆腐) Tofu soup with dried shrimp (虾皮豆腐汤) Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹) Chinese chive pockets (韭菜盒子) Tofu-stuffed tomatoes (番茄豆腐盅) Mapo tofu, the authentic way (麻婆豆腐) Omelette with homegrown garlic sprouts Marbled tea eggs – two versions (茶叶蛋) Egg fried rice noodles (鸡蛋炒米粉) Tomato and egg stir-fry (番茄炒蛋) Learn my 5 secrets to create authentic dishes GET THE GUIDE COOKING CHINESE WITH EASE WITH EASE
