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Vegetarian
Spicy Chinese potato pancake (干煸洋芋丝)
Hong Kong style mango pancake (芒果班戟)
Spinach salad with ginger dressing (姜汁菠菜)
Scallion flatbread, leavened version (葱油发面饼)
Fermented black beans (豆豉)
Tofu-stuffed tomatoes (番茄豆腐盅)
Chinese potato stir-fry (酸辣土豆丝)
Hot and sour glass noodle soup (酸辣粉)
Omelette with homegrown garlic sprouts
Chinese sesame paste & 3 substitute ideas (芝麻酱)
Marbled tea eggs – two versions (茶叶蛋)
Stir-fried eggplant with plum sauce (苏梅酱茄子)
Fail-proof ginger milk curd (姜汁撞奶)
Egg fried rice noodles (鸡蛋炒米粉)
Chinese rice vinegar (米醋)
Pear with rock sugar – two ways (冰糖雪梨)
Rock sugar (冰糖)
Tomato and egg stir-fry (番茄炒蛋)
Napa Cabbage Salad with Hot Oil Dressing (油泼白菜)
Make your own Chinese chilli oil (油泼辣子)
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