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Vegetarian

Spicy Chinese potato pancake (干煸洋芋丝)

Hong Kong style mango pancake (芒果班戟)

Spinach salad with ginger dressing (姜汁菠菜)

Scallion flatbread, leavened version (葱油发面饼)

Fermented black beans (豆豉)

Tofu-stuffed tomatoes (番茄豆腐盅)

Chinese potato stir-fry (酸辣土豆丝)

Hot and sour glass noodle soup (酸辣粉)

Omelette with homegrown garlic sprouts

Chinese sesame paste & 3 substitute ideas (芝麻酱)

Marbled tea eggs – two versions (茶叶蛋)

Stir-fried eggplant with plum sauce (苏梅酱茄子)

Fail-proof ginger milk curd (姜汁撞奶)

Egg fried rice noodles (鸡蛋炒米粉)

Chinese rice vinegar (米醋)

Pear with rock sugar – two ways (冰糖雪梨)

Rock sugar (冰糖)

Tomato and egg stir-fry (番茄炒蛋)

Napa Cabbage Salad with Hot Oil Dressing (油泼白菜)

Make your own Chinese chilli oil (油泼辣子)