Vegetarian

Peanut & sesame brittle (花生芝麻糖)

Chinese chive pockets (韭菜盒子)

Shanghai spring onion oil noodles (葱油拌面)

How to make & use spring onion oil (葱油)

Spicy Chinese potato pancake (干煸洋芋丝)

Hong Kong style mango pancake (芒果班戟)

Spinach salad with ginger dressing (姜汁菠菜)

Scallion flatbread, leavened version (葱油发面饼)

Fermented black beans (豆豉)

Tofu-stuffed tomatoes (番茄豆腐盅)

Chinese potato stir-fry (酸辣土豆丝)

Hot and sour glass noodle soup (酸辣粉)

Omelette with homegrown garlic sprouts

Marbled tea eggs – two versions (茶叶蛋)

Stir-fried eggplant with plum sauce (苏梅酱茄子)

Fail-proof ginger milk curd (姜汁撞奶)

Egg fried rice noodles (鸡蛋炒米粉)

Chinese rice vinegar (米醋)

Pear with rock sugar – two ways (冰糖雪梨)

Rock sugar (冰糖)

Tomato and egg stir-fry (番茄炒蛋)

Napa Cabbage Salad with Hot Oil Dressing (油泼白菜)

Make your own Chinese chilli oil (油泼辣子)