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Vegetarian

Braised Tofu Sichuan Style (家常豆腐)

Red Bean Paste in Two Ways (Hong Dou Sha, 红豆沙)

Red Bean Buns (Dou Sha Bao, 豆沙包)

Century Eggs, the Myths and Recipe (Pi Dan, 皮蛋)

Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)

Pickled Chili Garlic Sauce (Duo Jiao,剁椒)

Sweet lotus root with sticky rice (糯米藕)

Jian Bing, Chinese crepes (煎饼)

Chinese cucumber salad, three ways (黄瓜三吃)

Scallion bread, oven-baked Cong You Bing(烤葱油饼)

King oyster mushroom with garlic sauce (鱼香杏鲍菇)

Mung bean sprouts: Homegrown guide & a stir-fry recipe

Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)

Egg drop soup with tomato (番茄蛋汤)

Homemade fortune cookies (签语饼)

Sichuan spicy peanuts (Mala peanuts, 麻辣花生)

Sesame balls, the sweet potato version (红薯煎堆)

Pan-fried tofu with garlic sauce (鱼香豆腐)

Xi’an Biang Biang noodles

Mung bean jelly salad (Liangfen, 凉粉)

How to make & use spring onion oil (葱油)

Spicy Chinese potato pancake (干煸洋芋丝)

Fermented black beans (豆豉)

Omelette with homegrown garlic sprouts