Vegetables

Dry fried green beans (干煸四季豆)

Tofu soup with dried shrimp (虾皮豆腐汤)

Xinjiang tiger salad (老虎菜)

Aubergine salad with garlic dressing (凉拌茄子)

Chinese chive pockets (韭菜盒子)

Iceberg lettuce with oyster sauce (蚝油生菜)

Spicy Chinese potato rösti (干煸洋芋丝)

Spinach and soybean salad with ginger dressing (姜汁菠菜毛豆)

Tofu-stuffed tomatoes (番茄豆腐盅)

Chinese potato stir-fry (酸辣土豆丝)

Purple sprouting broccoli and prawn stir-fry

Stir-fried aubergine in plum sauce (苏梅酱茄子)

Cucumber salad with easy Chinese dressing (拌黄瓜)

Spicy dry-pot cauliflower (干锅菜花)

Tomato and egg stir-fry (番茄炒蛋)

Chinese leaf salad with hot oil dressing (油泼白菜)