Vegetables

Sichuan Dry Fried Green Beans (干煸四季豆)

Wood Ear Mushroom, How to Rehydrate and Cook (木耳)

Enoki Mushroom, How To Prepare and Cook (金针菇)

Turnip Cake (Lo Bak Go, 萝卜糕)

Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)

Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)

Beef & Chinese broccoli stir-fry (芥蓝牛肉)

Sweet lotus root with sticky rice (糯米藕)

Spicy lotus root stir-fry (辣炒莲藕)

Chinese cabbage stir-fry, two ways (手撕包菜)

Chinese cucumber salad, three ways (黄瓜三吃)

King oyster mushroom with garlic sauce (鱼香杏鲍菇)

Mung bean sprouts: Homegrown guide & a stir-fry recipe

Tofu soup with dried shrimp (虾皮豆腐汤)

Xinjiang tiger salad (老虎菜)

Aubergine salad with garlic dressing (凉拌茄子)

Chinese chive pockets (韭菜盒子)

Iceberg lettuce with oyster sauce (蚝油生菜)

Spicy Chinese potato pancake (干煸洋芋丝)

Spinach salad with ginger dressing (姜汁菠菜)

Tofu-stuffed tomatoes (番茄豆腐盅)

Chinese potato stir-fry (酸辣土豆丝)

Stir-fried eggplant with plum sauce (苏梅酱茄子)

Cucumber salad with easy Chinese dressing (拌黄瓜)