Fragrant, salty and pungent, dry fried green beans with Chinese olive vegetable is one of the best ways to serve green beans.
Crispy, gooey and super nutty, classic Chinese sesame balls are a delectable treat not to be missed. They taste even better when made from sweet potato.
A bowl of tofu soup with various vegetables can be very refreshing and soothing, and the addition of papery dried shrimp makes it even more appealing.
Pungent flavour stimulates your palate at first taste, just like the shock you would get when encounter a tiger. This is how Xinjiang tiger salad gets its name.
Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chilli-garlic dressing, this Chinese aubergine salad is simple yet delectable.
Pan fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible.
A step by step recipe guiding you to make Chinese spring onion oil without fail. You will also learn how to use this versatile condiments in seven ways.
Briefly blanched lettuce topped with a tasty, sticky sauce, iceberg lettuce with oyster sauce is a classic Chinese dish that gives plain vegetable an appetizing tone.
If you love potato and fancy spicy flavour, you must try this Chinese potato rösti! It’s pungent and crispy. A great side dish to add zing to your meal.
An earthy, refreshing dish loaded with nutrients, spinach and soybean salad is seasoned with a simple yet flavourful Chinese ginger dressing.