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Rice & Noodles

Cold Noodles with Sichuan Dressing (Liang Mian, 凉面)

15-minute easy congee with chicken & mushroom (香菇鸡肉粥)

Big Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡)

Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)

Hand-pulled noodles (La Mian, 拉面), a foolproof recipe

Chongqing noodles (Xiao Mian, 重庆小面)

Beef Chow Fun (Beef Ho Fun, 干炒牛河)

Xi’an Biang Biang noodles

Mung bean jelly salad (Liangfen, 凉粉)

Lanzhou beef noodle soup, home version (兰州牛肉面)

Spicy beef noodle soup (香辣牛肉面)

Liang Pi: cold skin noodles, the simple way (凉皮)

Chinese sausage fried rice (腊肠炒饭)

Chinese style one-pot chicken rice (葱油鸡饭)

Shanghai spring onion oil noodles (葱油拌面)

Cold soba noodles in beef broth (延吉冷面)

Spicy vermicelli stir-fry (Ants climbing a tree, 蚂蚁上树)

Easy beef & pineapple fried rice (牛肉菠萝炒饭)

Zha Jiang Mian (炸酱面): Beijing’s signature noodles

Hot and sour glass noodle soup (酸辣粉)

Chinese soy sauce rice pilaf (酱油炒饭)

Chicken meatball noodle soup (肉丸汤面)

Chinese-style spaghetti salad (凉拌意面)

Egg fried rice noodles (鸡蛋炒米粉)