Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days.

Pork wonton soup (猪肉馄饨) 

Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days.

Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. 

Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)

Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.

Slippery, springy and spicy, Chinese pork rind jelly is truly a delight to enjoy. There is no commercial gelatin involved and it’s very simple to prepare.

Chinese pork delight (pork rind jelly, 肉皮冻)

Slippery, springy and spicy, Chinese pork rind jelly is truly a delight to enjoy. There is no commercial gelatin involved and it’s very simple to prepare.

Fragrant and spicy, twice-cooked pork is a mouth-watering Chinese Sichuan delicacy. This recipe shows you how to cook it faster without compromising the taste.

Twice-cooked pork, the fast version (回锅肉)

Fragrant and spicy, twice-cooked pork is a mouth-watering Chinese Sichuan delicacy. This recipe shows you how to cook it faster without compromising the taste.

A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting.

Chinese pork burger (Rou Jia Mo 肉夹馍)

A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting.

Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless preparation.

Braised spare ribs with black bean sauce (豆豉炖排骨)

Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless preparation.

Seasoned with “soy cheese”, these steamed pork ribs leave a unique aroma in your mouth. Butternut squash underneath collects all the flavour from the meat.

Steamed pork ribs with butternut squash (南瓜蒸排骨)

Seasoned with “soy cheese”, these steamed pork ribs leave a unique aroma in your mouth. Butternut squash underneath collects all the flavour from the meat.

Simplified red-cooked pork belly (红烧肉)

Classic dish, simplified version. This red-cooked pork belly recipe is hassle-free and fool-proof. Perfect for all occasions.