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Culinary tour of China
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Fish & Seafood
Kung Pao shrimp (宫保虾仁)
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Steamed salmon with spring onion oil (葱油三文鱼)
Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)
Chinese soy sauce rice pilaf (酱油炒饭)
Broccoli and prawn stir-fry (西兰花虾仁)
Sweet and sour fish in 20 mins (糖醋鱼)
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