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Meat & Fish

Twice cooked pork (Hui Guo Rou, 回锅肉)

Chinese Braised Beef Shank & Master Stock (酱牛肉)

Kung Pao Chicken, the Authentic Way (宫保鸡丁)

Beef & Chinese broccoli stir-fry (芥蓝牛肉)

Baked Bao Bun with Lamb Filling (羊肉烤包子)

Easy Char Siu (Chinese BBQ pork, 叉烧)

Big Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡)

Steamed cabbage rolls (翡翠包肉)

Gua Bao (pork belly buns, 刈包)

Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)

Black pepper chicken stir-fry (黑椒鸡丁)

Mala chicken (Chongqing Laziji, 辣子鸡)

Mouth-watering chicken (Kou Shui Ji, 口水鸡)

Easy pork wonton soup (猪肉馄饨)

Kung Pao shrimp (宫保虾仁)

Spicy beef noodle soup (香辣牛肉面)

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)

Spicy orange beef stir-fry (橙味牛肉)

Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)

Chinese style one-pot chicken rice (葱油鸡饭)

Steamed salmon with scallion oil (葱油三文鱼)

Spicy cumin lamb stir-fry (孜然羊肉)

Chinese pork rind jelly (肉皮冻)

Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)