Meat & Fish

Chinese Lamb Skewers (Yang Rou Chuan’r, 羊肉串儿)

Chinese Drunken Chicken (Zui Ji, 醉鸡)

Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭)

Char Siu Chicken (Roasted or Air fried)

Shrimp and Egg Stir-Fry (滑蛋虾仁)

Chinese Beef Stew with Potatoes (土豆炖牛肉)

Steamed Chicken with Shiitake Mushroom (香菇蒸鸡)

Hunan Pork Stir-fry (湖南小炒肉)

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

Spicy Cumin Lamb Noodles (Easy Hand-torn Version)

Chicken Chop Suey (with an easy stir-fry sauce)

Salt and Pepper Shrimp (椒盐虾)

How to Make Smoked Chicken in a Wok (熏鸡)

Lion’s Head Meatballs (Shi Zi Tou, 狮子头)

Moo Shu Pork, the Original Recipe (木樨肉)

Winter Melon Soup with Meatballs (冬瓜丸子汤)

Soy Sauce Chicken (See Yao Gai/豉油鸡)

Steamed Fish, the Chinese Way (清蒸鱼)

Twice cooked pork (Hui Guo Rou, 回锅肉)

Chinese Braised Beef Shank & Master Stock (酱牛肉)

Kung Pao Chicken, the Authentic Way (宫保鸡丁)

Beef & Chinese broccoli stir-fry (芥蓝牛肉)

Baked Bao Bun with Lamb Filling (羊肉烤包子)

Easy Char Siu (Chinese BBQ pork, 叉烧)