Meat & Fish

Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭)

Char Siu Chicken (Roasted or Air fried)

Shrimp and Egg Stir-Fry (滑蛋虾仁)

Chinese Beef Stew with Potatoes (土豆炖牛肉)

Steamed Chicken with Shiitake Mushroom (香菇蒸鸡)

Hunan Pork Stir-fry (湖南小炒肉)

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

Spicy Cumin Lamb Noodles (Easy Hand-torn Version)

Chicken Chop Suey (with an easy stir-fry sauce)

Salt and Pepper Shrimp (椒盐虾)

How to Make Smoked Chicken in a Wok (熏鸡)

Lion’s Head Meatballs (Shi Zi Tou, 狮子头)

Moo Shu Pork, the Original Recipe (木樨肉)

Winter Melon Soup with Meatballs (冬瓜丸子汤)

Soy Sauce Chicken (See Yao Gai/豉油鸡)

Steamed Fish, the Chinese Way (清蒸鱼)

Twice cooked pork (Hui Guo Rou, 回锅肉)

Chinese Braised Beef Shank & Master Stock (酱牛肉)

Kung Pao Chicken, the Authentic Way (宫保鸡丁)

Beef & Chinese broccoli stir-fry (芥蓝牛肉)

Baked Bao Bun with Lamb Filling (羊肉烤包子)

Easy Char Siu (Chinese BBQ pork, 叉烧)

Big Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡)

Steamed cabbage rolls (翡翠包肉)