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Meat & Fish

Crispy, tasty chicken pieces stir-fried with generous amount of dried chillies and Sichuan pepper, Mala chicken is a classic delicacy not to miss.

Mala chicken (Chongqing Laziji, 辣子鸡)

A plate of Sichuan style mouth-watering chicken. Looks super appetizing.

Mouth-watering chicken (Kou Shui Ji, 口水鸡)

Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days.

Pork wonton soup (猪肉馄饨) 

A picture from above of a plate of Kung Pao shrimp with a pair of chopsticks at the side.

Kung Pao shrimp (宫保虾仁)

A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef noodle soup is hot, fragrant and very comforting indeed.

Spicy beef noodle soup (香辣牛肉面)

Sichuan boiled fish garnished with coriander and topped with dried chilli and Sichuan pepper.

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)

Spicy orange beef stir fry on top of some plain rice.

Spicy orange beef stir-fry (橙味牛肉)

Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. 

Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)

Inspired by the famous Hainan chicken rice, this one-pot chicken rice is very easy to prepare and packed with aroma and flavour. A great dish for sharing.

Chinese style one-pot chicken rice (葱油鸡饭)

A healthy, tasty dish ready in 10 minutes. Steamed salmon fillets with homemade spring onion oil is aromatic, moist and tender.

Steamed salmon with spring onion oil (葱油三文鱼)

Aromatic and pungent, spicy cumin lamb stir-fry is a dish that seldom fails to impress. This recipe offers two tricks to obtain the perfect texture.

Spicy cumin lamb stir-fry (孜然羊肉)

Slippery, springy and spicy, Chinese pork rind jelly is truly a delight to enjoy. There is no commercial gelatin involved and it’s very simple to prepare.

Chinese pork delight (pork rind jelly, 肉皮冻)

Fragrant and spicy, twice-cooked pork is a mouth-watering Chinese Sichuan delicacy. This recipe shows you how to cook it faster without compromising the taste.

Twice-cooked pork, the fast version (回锅肉)

Slippery noodles in ice cold soup, served with various healthy toppings, cold soba noodles in beef broth is a perfect dish to cool you down in hot weather.

Cold soba noodles in beef broth (延吉冷面)

A tasty, good-looking dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests at dinner parties.

Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)

A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting.

Chinese pork burger (Rou Jia Mo 肉夹馍)

Fried in sesame oil, braised in rice wine and soy sauce, then flavoured with fresh basil, Taiwanese three cup chicken is super aromatic and very easy to cook.

Super aromatic three cup chicken (三杯鸡)

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.

Black pepper beef stir-fry (黑椒牛柳)

Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless preparation.

Braised spare ribs with black bean sauce (豆豉炖排骨)

Quick to cook and difficult to fail, spicy cumin chicken thighs with green beans is inspired by a popular Chinese street food. An easy pan-fried dish full of flavour.

Spicy cumin chicken thighs with green beans

Want to make “fried rice” but no cooked rice available? This Chinese soy sauce rice pilaf comes to the rescue. Easy to prepare and better than takeaway.

Chinese soy sauce rice pilaf (酱油炒饭)

Tender and springy meatballs cooked in tomato and shiitake soup. This chicken meatball noodle soup is super tasty, filling and healthy.

Chicken meatball noodle soup (肉丸汤面)

Seasoned with “soy cheese”, these steamed pork ribs leave a unique aroma in your mouth. Butternut squash underneath collects all the flavour from the meat.

Steamed pork ribs with butternut squash (南瓜蒸排骨)

A simple way to prepare Chinese-style braised chicken wings. The use of whole white peppercorns makes this dish unusually aromatic.

Fuss-free braised chicken wings (胡椒鸡翅)

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Free recipe update

You may also like

Sheng Jian Bao: Pan-fried pork buns (生煎包)
Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)
Black pepper beef stir-fry (黑椒牛柳)
How to make great dumpling fillings (Ultimate Dumpling Guide part 2)
Six dumpling sauces (Ultimate Dumpling Guide part 5)
Ten ways to fold dumplings (Ultimate Dumpling Guide part 3)
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)

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About me

Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Read More…

A fourteen-day Culinary Tour of China, with an enthusiastic native Chinese food blogger, exploring some of China’s most diverse gastronomic traditions and culture.

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