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Meat & Fish

Hunan Pork Stir-fry (湖南小炒肉)

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

Spicy Cumin Lamb Noodles (Easy Hand-torn Version)

Chicken Chop Suey (with an easy stir-fry sauce)

Salt and Pepper Shrimp (椒盐虾)

How to Make Smoked Chicken in a Wok (熏鸡)

Lion’s Head Meatballs (Shi Zi Tou, 狮子头)

Moo Shu Pork, the Original Recipe (木樨肉)

Winter Melon Soup with Meatballs (冬瓜丸子汤)

Soy Sauce Chicken (See Yao Gai/豉油鸡)

Steamed Fish, the Chinese Way (清蒸鱼)

Twice cooked pork (Hui Guo Rou, 回锅肉)

Chinese Braised Beef Shank & Master Stock (酱牛肉)

Kung Pao Chicken, the Authentic Way (宫保鸡丁)

Beef & Chinese broccoli stir-fry (芥蓝牛肉)

Baked Bao Bun with Lamb Filling (羊肉烤包子)

Easy Char Siu (Chinese BBQ pork, 叉烧)

Big Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡)

Steamed cabbage rolls (翡翠包肉)

Gua Bao (pork belly buns, 刈包)

Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)

Black pepper chicken stir-fry (黑椒鸡丁)

Mala chicken (Chongqing Laziji, 辣子鸡)

Mouth-watering chicken (Kou Shui Ji, 口水鸡)