Meat & Fish

Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)

Black pepper chicken stir-fry (黑椒鸡丁)

Mala chicken (Chongqing Laziji, 辣子鸡)

Mouth-watering chicken (Kou Shui Ji, 口水鸡)

Pork wonton soup (猪肉馄饨)

Kung Pao shrimp (宫保虾仁)

Spicy beef noodle soup (香辣牛肉面)

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)

Spicy orange beef stir-fry (橙味牛肉)

Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)

Chinese style one-pot chicken rice (葱油鸡饭)

Steamed salmon with spring onion oil (葱油三文鱼)

Spicy cumin lamb stir-fry (孜然羊肉)

Chinese pork rind jelly (肉皮冻)

Twice-cooked pork, the fast version (回锅肉)

Cold soba noodles in beef broth (延吉冷面)

Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)

Chinese pork burger (Rou Jia Mo 肉夹馍)

Super aromatic three cup chicken (三杯鸡)

Black pepper beef stir-fry (黑椒牛柳)

Braised spare ribs with black bean sauce (豆豉炖排骨)

Spicy cumin chicken thighs with green beans

Chinese soy sauce rice pilaf (酱油炒饭)

Chicken meatball noodle soup (肉丸汤面)

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