Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly.
Pan fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible.
Don’t discard sprouted garlic! Grow them in water instead. Homegrown garlic sprouts add great flavour to omelette, noodles, salad, stir-fry, etc.
Probably the best way to enjoy hard boiled eggs! Chinese tea eggs are packed with flavour and have a beautiful marble look. Recipe in two versions provided.
Simple ingredients, great flavour. This egg fried rice noodles is quick to prepare using the easy Chinese dressing formula.
Only three common ingredients needed! Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China.